Recipe

Gamberi Aragonati Shrimp With Garlic And Toasted Bread Crumbs Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year ago A twist on clams aragonata from Oregano From Italy. A tasty aromatic appetizer which should be served with crusty bread and flavored Italain oil. Prep:15m Cook:15m Servings:6	Mystic_rive
	bread crumbs shrimp garlic oil pepper lemon

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Ingredients

1 cup fresh bread crumbs, made from Italian or French bread

1/3 cup very finely chopped flat-leaf parsley

1 large garlic clove, finely chopped

Salt and freshly ground black pepper

About 1/4 cup extra virgin olive oil

1 and 1/2 pounds large shrimp, peeled and deveined

Lemon wedges

Directions

Preheat the oven to 450° F.

Lightly oil a large baking pan.

In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste.

Add 3 tablespoons olive oil, or enough to moisten the crumbs.

Arrange the shrimp in the pan in a single layer, curling each one into a circle.

Spoon a little of the crumb mixture onto each shrimp.

Drizzle with a little more olive oil.

Bake for 10 to 15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned.

Serve piping hot with lemon wedges. .

That's it! Mangia!

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Comments

junecleaver 1 year ago said:
This sounds very good and pretty easy to throw together at a last moment. That's what I'm into this week...quick and easy. Thanks