Chocolate-Caramel Layer Bars
From henrie 15 years ago
- 15 minutes to make
- Serves 36
With a crust made from refrigerated chocolate chip cookie dough, these bars are layered with peanuts, cereal, milk chocolate and caramel to indulge any sweet tooth.
Ingredients
- 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated chocolate chip cookies shopping list
- 1 bag (11.5 oz) milk chocolate chips (2 cups) shopping list
- 1 container (18 oz) caramel apple dip (1 1/2 cups) shopping list
- 3 cups Rice Chex® cereal shopping list
- 1 cup chopped peanuts shopping list
How to make it
- Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
- Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
- Meanwhile, in 4-quart saucepan, cook 1 cup of the chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and peanuts.
- Spread cereal mixture over cooled crust. In 1-quart saucepan, heat remaining chips and dip over medium heat, stirring constantly, until melted and smooth. Spread over cereal mixture. Refrigerate until chocolate mixture is set, about 30 minutes. For bars, cut into 6 rows by 6 rows. Store tightly covered. Try using semisweet chocolate chips instead of the milk chocolate chips.
The Rating
Reviewed by 9 people-
Boy, this really sounds Fantastic! Got my 5
shirleyoma
in Cove loved it
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Lovely recipe, Henrie!! HIGH FIVE :+D
chefelaine
in Muskoka loved it
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mmmmmmm some good recipes here miss henrie.......thank you ...five
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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