Recipe
Chocolate-caramel Layer Bars Recipe
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Henrie / All my dishes 1 year ago
With a crust made from refrigerated chocolate chip cookie dough, these bars are layered with peanuts, cereal, milk chocolate and caramel to indulge any sweet tooth.
Prep:20m Cook:15m Servings:36
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 Henrie |
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Fans
Ingredients
- 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated chocolate chip cookies
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- 1 container (18 oz) caramel apple dip (1 1/2 cups)
- 3 cups Rice Chex® cereal
- 1 cup chopped peanuts
Directions
- Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
- Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
- Meanwhile, in 4-quart saucepan, cook 1 cup of the chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and peanuts.
- Spread cereal mixture over cooled crust. In 1-quart saucepan, heat remaining chips and dip over medium heat, stirring constantly, until melted and smooth. Spread over cereal mixture. Refrigerate until chocolate mixture is set, about 30 minutes. For bars, cut into 6 rows by 6 rows. Store tightly covered. Try using semisweet chocolate chips instead of the milk chocolate chips.
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shirleyoma 1 year ago said:
Boy, this really sounds Fantastic! Got my 5
chefelaine 1 year ago said:
Lovely recipe, Henrie!! HIGH FIVE :+D
minitindel 1 year ago said:
Mmmmmmm some good recipes here miss henrie.......thank you ...five
jett2whit 1 year ago said:
Oh my! I can handle these!
magali777 1 year ago said:
This is really great and easy Henrie!
gapeach55 1 year ago said:
What can I say. Perfect! High 5!
m11andrade 1 year ago said:
Henrie, I had to let you know that I made these Thursday for a friend who has been ill, and they were every bit as good as I thought they'd be. (Or even better!) Thanks for this recipe, I'll be using it a lot!!