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Ingredients

How to make it

  • Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
  • Meanwhile, in 4-quart saucepan, cook 1 cup of the chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and peanuts.
  • Spread cereal mixture over cooled crust. In 1-quart saucepan, heat remaining chips and dip over medium heat, stirring constantly, until melted and smooth. Spread over cereal mixture. Refrigerate until chocolate mixture is set, about 30 minutes. For bars, cut into 6 rows by 6 rows. Store tightly covered. Try using semisweet chocolate chips instead of the milk chocolate chips.

Reviews & Comments 7

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    " It was excellent "
    m11andrade ate it and said...
    Henrie, I had to let you know that I made these Thursday for a friend who has been ill, and they were every bit as good as I thought they'd be. (Or even better!) Thanks for this recipe, I'll be using it a lot!!
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    " It was excellent "
    gapeach55 ate it and said...
    What can I say. Perfect! High 5!
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    " It was excellent "
    magali777 ate it and said...
    this is really great and easy Henrie!
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    " It was excellent "
    jett2whit ate it and said...
    Oh my! I can handle these!
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    " It was excellent "
    minitindel ate it and said...
    mmmmmmm some good recipes here miss henrie.......thank you ...five
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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe, Henrie!! HIGH FIVE :+D
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    " It was excellent "
    shirleyoma ate it and said...
    Boy, this really sounds Fantastic! Got my 5
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