Recipe

Mothers Buns Recipe


Mothers Buns Recipe
This is from "Aunt Goldie". Her mother made these and passed them down. She's not really an Aunt. She was my Grandma's Best Friend since childhood. Not sure about prep time, with all the let rest and rise parts

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Ingredients
  • 1 c milk
  • 1/4 c sugar
  • 1/4 c shortening
  • 1 1/2 tsp salt
  • 1 lg Tbs sugar
  • 2 eggs
  • 2 pks dry yeast
  • 1/4 c warm water
  • 3 1/2 c flour

Directions
  1. Scald milk, add sugar, shortening and salt, let cool
  2. Soften yeast in warm water with the 1 lg Tbs sugar
  3. When milk is cool, add eggs - beaten slightly and yeast
  4. Stir in flour a little at a time
  5. Cover and let rise twice it's size.
  6. Shape into buns and let rise again
  7. Dough will be sticky, so four your hands while trying to shape into buns.
  8. Bake at 375 for about 12-14 minutes

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Comments


Walking in the front door with the smell of homemade bread wafting through the air,how wonderful!

Thank-you for the recipe.

Kind Regards


That does bring back memories for me when I'd walk into my Grandma's house and smell her homemade bread baking in the oven. Thanks for sharing. Ruthie


Delicious! Nothing better than fresh homemade buns!


Sounds wonderful! nothing better than a warm roll with butter on it - except if it's homemade!
Thank you for sharing, Dear!
^^^^^555555555


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