Mothers Buns
From morninlite 15 years ago
- 14 minutes to make
- Serves 8
This is from "Aunt Goldie". Her mother made these and passed them down. She's not really an Aunt. She was my Grandma's Best Friend since childhood. Not sure about prep time, with all the let rest and rise parts
Ingredients
- 1 c milk shopping list
- 1/4 c sugar shopping list
- 1/4 c shortening shopping list
- 1 1/2 tsp salt shopping list
- 1 lg Tbs sugar shopping list
- 2 eggs shopping list
- 2 pks dry yeast shopping list
- 1/4 c warm water shopping list
- 3 1/2 c flour shopping list
How to make it
- Scald milk, add sugar, shortening and salt, let cool
- Soften yeast in warm water with the 1 lg Tbs sugar
- When milk is cool, add eggs - beaten slightly and yeast
- Stir in flour a little at a time
- Cover and let rise twice it's size.
- Shape into buns and let rise again
- Dough will be sticky, so four your hands while trying to shape into buns.
- Bake at 375 for about 12-14 minutes
The Rating
Reviewed by 6 people-
That does bring back memories for me when I'd walk into my Grandma's house and smell her homemade bread baking in the oven. Thanks for sharing. Ruthie
littlemissey
in loved it
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Delicious! Nothing better than fresh homemade buns!
elgab89
in Toronto loved it
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sounds wonderful! nothing better than a warm roll with butter on it - except if it's homemade!
Thank you for sharing, Dear!
^^^^^555555555
madmommy
in Wayne loved it
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