Cheesey Spinach Canapes
From sparow64 15 years ago
- 15 minutes to make
- Serves 12
Love these spinach and cheese appetizers! Found online a few years ago. I have modified it somewhat, added the onion, red pepper, mushrooms, garlic and seasonings. Sometimes I add cream cheese, too!
Ingredients
- 6 eggs, beaten shopping list
- 3/4 c. soft butter shopping list
- 1/2 c. parmesan cheese shopping list
- 1/2 c. romano cheese, shredded shopping list
- 2 c. pepperidge Farm herb stuffing mix shopping list
- 3 T onion, chopped fine shopping list
- 3 T chopped garlic shopping list
- 3 T red pepper, chopped fine shopping list
- 3 T chopped mushrooms shopping list
- seasoned salt shopping list
- garlic pepper shopping list
- 1 T Worcestershire shopping list
- 2 (10 oz.) pkgs. frozen chopped spinach shopping list
How to make it
- Thaw and drain spinach.
- Mix all of above ingredients together and let sit in refrigerator 2 hours.
- Roll into small bite-size balls.
- Bake at 350 degrees for 15 minutes on large greased cookie sheets.
- Serve warm as hors d'oeuvre.
The Rating
Reviewed by 3 people-
I have this recipe...I make up a batch at the holidays and keep in the freezer for unexpected guests! Great recipe!
linspj
in New Hartford loved it
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You know me and spinach...Love it...:)
wynnebaer
in Dunnellon loved it
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This is good Sparow,,Pepperidge Farms Stuffing, has to be fantastic,,,,! Marky
marky90
in Dearborn loved it
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