How to make it

  • Preheat grill to medium heat
  • Scrub potatoes well, so you can eat the crispy skins!
  • Poke several holes in each potato with a fork
  • Lay out a piece of foil on the counter for each potato (to minimize the messiness that will ensue), shiny side up
  • Lay a potatoe on each piece of foil
  • Drizzle each with about 2 T EVOO
  • Generously sprinkle each with Kosher salt
  • Pick up potatoe and rub oil and salt all over
  • Wrap tightly in foil, shiny side to potato
  • Place on top rack of grill, or, turn heat off of one side, and place on the side with no heat
  • Grill about 35 minutes with lid closed
  • Turn halfway over
  • Grill another 35 minutes or so
  • Check for doneness with fork
  • Should slide in with no resistance
  • Garnish as desired and enjoy!!

Reviews & Comments 4

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    " It was excellent "
    kimmer ate it and said...
    Wonderful!
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    " It was excellent "
    kimmer ate it and said...
    Think these are on the menu tonight. Red potatoes are my favorite too. Thanks!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    I will have to try this one!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    We do this a lot, but have never tried the red potatoes. Oh but we will now. thanx. :)
    Was this review helpful? Yes Flag
  • knoxcop 15 years ago
    Sparow, you always have the best tasting stuff on your page! Good one here...and no messy clean-up!
    --Kn0x--
    Was this review helpful? Yes Flag

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