Autumn Cabbage Slaw
From kytigger 15 years agoIngredients
- 3/4 cup cider vinegar shopping list
- 1/4 cup olive oil shopping list
- 1/4 cup light brown sugar shopping list
- Kosher salt and black pepper shopping list
- 1 medium red cabbage (about 2 1/2 pounds) - cored, quartered, and thinly sliced shopping list
- 1 large red onion, thinly sliced shopping list
- 1/4 cup fresh flat-leaf parsley, roughly chopped shopping list
- 2 navel oranges shopping list
How to make it
- In a large bowl, combine the vinegar, oil, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper and stir until the sugar is dissolved. Add the cabbage, onion, and parsley and toss to combine.
- Cut away the peel and white pith of the oranges. Slice the fruit into thin half-moons and gently fold into the cabbage. Refrigerate, covered, tossing occasionally, for 2 hours. Serve chilled or at room temperature
The Rating
Reviewed by 3 people-
gotta love this thanks
momo_55grandma in Mountianview loved it -
Thanks for this recipe. It sounds so fresh! What a nice salad or sidedish for almost any meal!
annieamie in Los Angeles loved it -
I agree!
midgelet in Whereabouts loved it
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