Ingredients

How to make it

  • In a large bowl, combine the vinegar, oil, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper and stir until the sugar is dissolved. Add the cabbage, onion, and parsley and toss to combine.
  • Cut away the peel and white pith of the oranges. Slice the fruit into thin half-moons and gently fold into the cabbage. Refrigerate, covered, tossing occasionally, for 2 hours. Serve chilled or at room temperature

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    midgelet ate it and said...
    I agree!
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Thanks for this recipe. It sounds so fresh! What a nice salad or sidedish for almost any meal!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    gotta love this thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes