Fiesta Dip
From kytigger 15 years ago
- 60 minutes to make
- Serves 6
A healthy dip that uses squash slices for the dipper. This dip may be made a day ahead.
Ingredients
- 1 (8-oz.) package 1/3-less-fat cream cheese, softened shopping list
- 1/2 cup nonfat plain yogurt shopping list
- 1/4 cup light mayonnaise shopping list
- 2 tablespoons chopped fresh cilantro shopping list
- 1 1/2 teaspoons lime juice shopping list
- 1/2 teaspoon hot sauce shopping list
- 1/4 teaspoon salt shopping list
- 1/3 cup chopped jarred roasted red bell peppers shopping list
- 2 tablespoons finely chopped green onion shopping list
- Fresh squash chips shopping list
How to make it
- Process first 7 ingredients in a food processor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover and chill 1 hour.
- Serve with Fresh Squash Chips.
The Rating
Reviewed by 2 people-
love the dip love squash hihg 5
momo_55grandma
in Mountianview loved it
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THis sounds great...thanks for sharing! On the list to try.
sparow64
in Sweetwater loved it
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