Upgrade Your Boring Breakfast
From crainny 15 years agoIngredients
- Whatever bread you have, hopefully it's not the "cotton-ball" like stuff, but more like multi-grain, rye, pumpernickel, any kind of Russian or Ukrainian bread from specialty store, or good 'ole sourdough - 2 slices per portion shopping list
- Deli meats - ham, roast anything, pastrami, salami, bologna - whatever's left - 2-3 slices per portion shopping list
- cheese - anything goes - 2 slices per portion or 2 tbsp of cream cheese. shopping list
- eggs - 1 egg per portion shopping list
- butter - just to make it sweeter shopping list
- * shopping list
- Helpers - 1 medium size cup or glass for cutting shopping list
- Baking sheet, foil shopping list
How to make it
- Heat the oven to 350F.
- Foil the baking sheet and butter it lightly
- For each portion of breakfast do the following:
- Using the cup or glass, punch a round hole in one bread slice - right in the middle.
- Spread butter on both slices, and pile your favorite cheese and meats on the uncut slice.
- Cover with the cut slice (not the round, but the "frame"). Press down lightly.
- Crack the egg and pour it carefully in the middle of the "frame". Sprinkle some salt and black pepper over the egg.
- Bake for 10-12 minutes or until egg reaches your favorite firmness and cheese melts.
- You can butter and bake the cutout circles as well and serve them as "side dish". I'd put a slice of tomato over those circles, if I were you.
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