Ingredients

How to make it

  • Heat the oven to 350F.
  • Foil the baking sheet and butter it lightly
  • For each portion of breakfast do the following:
  • Using the cup or glass, punch a round hole in one bread slice - right in the middle.
  • Spread butter on both slices, and pile your favorite cheese and meats on the uncut slice.
  • Cover with the cut slice (not the round, but the "frame"). Press down lightly.
  • Crack the egg and pour it carefully in the middle of the "frame". Sprinkle some salt and black pepper over the egg.
  • Bake for 10-12 minutes or until egg reaches your favorite firmness and cheese melts.
  • You can butter and bake the cutout circles as well and serve them as "side dish". I'd put a slice of tomato over those circles, if I were you.

Reviews & Comments 4

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  • frankieanne 9 years ago
    Day #2: I cannot get this recipe to work as written. This time, I let the egg sit out overnight so it wouldn't be cold. After 8 minutes at 350F the white was still clear so I upped the temperature to 375F. After another 8 minutes the white still was not done. I finally ended up putting the whole thing on a paper plate, covered it with a paper towel and microwaved it for 60 seconds. White was finally done with a runny yolk. Posted more pictures. Sorry for the blurry two. I forgot to hit the Macro setting.
    5/4/13
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  • frankieanne 9 years ago
    This didn't work out for me. After 16 minutes my egg white was still clear. I broiled it on high for a couple of minutes and then tented the egg for two more. The white didn't get done. I used a ham steak and cheddar - 1.5 slices - just to cover the ham. I like the concept, but would be interested to see if this would work for someone else. I added three pictures and put this in a thread in IMI 5/3/14
    Upgrade Your Boring Breakfast
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    " It was excellent "
    juels ate it and said...
    Oh, this sounds soooo gooood! My son loves sandwiches and eggs. I'll make him that for breakfast tomorrow!
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  • frankieanne 15 years ago
    Great idea! Sounds good, too. Thank you. :)
    Was this review helpful? Yes Flag

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