KARTOFFELKSSE - Potatoe Dumplings
From rescue_ranger 15 years ago
- 20 minutes to make
- Serves 15
Authenticate German side dish that you will want to accompany your favorite main course to bring your German meal a touch of the land.
Ingredients
- 2 tablespoons margarine shopping list
- Cubes of white bread in 72 equal pieces (about crouton size) shopping list
- 1 1/3 cup (less 1 teaspoon) all-purpose flour, divided shopping list
- 1 pound 14 ounces peeled and cooked boiled potatoes, riced shopping list
- 1 egg shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 1/8 teaspoon white pepper shopping list
- 4 quarts water shopping list
How to make it
- 1) In a small skillet heat margarine until bubbly and hot; add bread and sauté, stirring constantly, until bread has absorbed the margarine and is browned. Set aside.
- 2) Measure out and reserve 2 tablespoons flour. In a mixing bowl, combine remaining flour with potatoes, egg, and seasonings, mixing well; portion dough into 24 equal mounds.
- 3) Flour hands with reserved flour and shape mounds into balls; press 3 bread cubes into each ball and seal closed, forming dumplings.
- 4) In a 5-quart saucepan or Dutch oven bring water to a boil; use a slotted spoon to gently lower several dumplings into the water (they will sink to the bottom), when dumplings rise to the surface, cook for 3 to 5 minutes longer. With the slotted spoon, remove dumplings to warmed serving platter.
- 5) Repeat procedure with remaining dumplings.
People Who Like This Dish 4
- sheba Lac La Biche, CA
- momo_55grandma Mountianview, AR
- coubay Maryborough, AU
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- rescue_ranger New Baltimore, VA
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The Rating
Reviewed by 3 people-
great dumplings thanks super high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "