How to make it

  • 1) In a small skillet heat margarine until bubbly and hot; add bread and sauté, stirring constantly, until bread has absorbed the margarine and is browned. Set aside.
  • 2) Measure out and reserve 2 tablespoons flour. In a mixing bowl, combine remaining flour with potatoes, egg, and seasonings, mixing well; portion dough into 24 equal mounds.
  • 3) Flour hands with reserved flour and shape mounds into balls; press 3 bread cubes into each ball and seal closed, forming dumplings.
  • 4) In a 5-quart saucepan or Dutch oven bring water to a boil; use a slotted spoon to gently lower several dumplings into the water (they will sink to the bottom), when dumplings rise to the surface, cook for 3 to 5 minutes longer. With the slotted spoon, remove dumplings to warmed serving platter.
  • 5) Repeat procedure with remaining dumplings.

Reviews & Comments 3

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  • cadavis 9 years ago
    This sounds great!! My family will love this dish. Thanks for the post!!
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    " It was excellent "
    momo_55grandma ate it and said...
    great dumplings thanks super high5 thanks
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  • binky67 9 years ago
    To go with one of the millions of Sauerbraten recipes that I have on hand. Thanks
    Was this review helpful? Yes Flag

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