Recipe

Kartoffelksse - Potatoe Dumplings Recipe

	Rescue_ranger / All my dishes 1 year ago Authenticate German side dish that you will want to accompany your favorite main course to bring your German meal a touch of the land. Prep:45m Cook:20m Servings:15	Rescue_rang
	german potatoe

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Ingredients

2 tablespoons margarine

Cubes of white bread in 72 equal pieces (about crouton size)

1 1/3 cup (less 1 teaspoon) all-purpose flour, divided

1 pound 14 ounces peeled and cooked boiled potatoes, riced

1 egg

1 teaspoon salt

1/8 teaspoon ground nutmeg

1/8 teaspoon white pepper

4 quarts water

Directions

1) In a small skillet heat margarine until bubbly and hot; add bread and sauté, stirring constantly, until bread has absorbed the margarine and is browned. Set aside.

2) Measure out and reserve 2 tablespoons flour. In a mixing bowl, combine remaining flour with potatoes, egg, and seasonings, mixing well; portion dough into 24 equal mounds.

3) Flour hands with reserved flour and shape mounds into balls; press 3 bread cubes into each ball and seal closed, forming dumplings.

4) In a 5-quart saucepan or Dutch oven bring water to a boil; use a slotted spoon to gently lower several dumplings into the water (they will sink to the bottom), when dumplings rise to the surface, cook for 3 to 5 minutes longer. With the slotted spoon, remove dumplings to warmed serving platter.

5) Repeat procedure with remaining dumplings.

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