Recipe

1950s Filled Oatmeal Cookies Recipe


1950s Filled Oatmeal Cookies Recipe Midgelet / All my dishes
1 year, 1 month ago
A pass down recipe for a jam or jelly filled oatmeal cookie
Prep:20m Cook:10m Servings:18

Midgelet

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Ingredients
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup brown sugar
  • 1 cup white vegetable shortening
  • 1/2 cup warm water
  • 2 1/2 cup quick cooking oatmeal ( do not use old fashioned oats )
  • 1/2 cup favorite jam or jelly

Directions
  1. Mix together dry ingredients except sugar
  2. Cobine brown sugar, shortening and warm water and mix well
  3. Add flour mixture and beat smooth
  4. Add oatmeal and mix well with spoon
  5. Roll out dough to 3/8 inch thick on a floured work surface.
  6. Cut out some with floured cookie cutter
  7. If possible use a donut cutter has it has a hole already to put in the jelly
  8. Cut out remainders without a hole
  9. PLace 1 tsp of jelly on flat cookie and place 2nd cookie with hole on top so jam or jelly peeks out
  10. Bake about 10 to 13 minutes in 350 F until cookies are pale golden and done
  11. Cool carefully on rack

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Comments

herby 1 year, 1 month ago said:
Basic, tasty cookies!

shirleyoma 1 year, 1 month ago said:
Great scotts haven't made these in 40 yrs at least!!
got my 5... thanks for the reminder!!many hugss

momo_55grandma 1 year ago said:
Love these cookies yummy thanks


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