Ingredients

How to make it

  • Coat cookie sheet with 1 Tbs. butter.
  • In a 2 qt. dish, microwave almond bark until melted.
  • Mix in chips and stir gently until all chips are coated.
  • Add nuts and stir gently.
  • Pour onto buttered cookie sheet and spread evenly.
  • Refrigerate until firm.
  • Cut into pieces and store in a cool dry place

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe thanks
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  • babyhomersmommy 5 years ago
    Wow!

    Love potato chips, even if I am Insulin resistant. Thank you for sharing a yummy recipe.
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  • gapeach55 5 years ago
    This sounds great! never had it before.
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    " It was excellent "
    fizzle3nat ate it and said...
    Love sweet and salty! This sounds super! Thanks for sharing. - Natalie
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    " It was excellent "
    taylorsue82 ate it and said...
    Oh this sounds super,can't wait to give it a try.
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  • marthacheves 5 years ago
    You can use non-stick spray instead of butter to coat the cookie sheet. You can add 1/2 cup of coconut if you want. You can use other flavors such as chocolate bark instead of white chocolate. Change the nuts to maybe pecans.
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