Recipe

Potato Chip Candy Recipe


Potato Chip Candy Recipe
A really simple recipe that's perfect for the upcoming holidays

Marthacheve

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Ingredients
  • 1 lb. white chocolate
  • 1 cup Spanish peanuts
  • 3 cups ripple style potato chips, coarsely crumbled
  • 1 Tbs. butter

Directions
  1. Coat cookie sheet with 1 Tbs. butter.
  2. In a 2 qt. dish, microwave almond bark until melted.
  3. Mix in chips and stir gently until all chips are coated.
  4. Add nuts and stir gently.
  5. Pour onto buttered cookie sheet and spread evenly.
  6. Refrigerate until firm.
  7. Cut into pieces and store in a cool dry place

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Comments


You can use non-stick spray instead of butter to coat the cookie sheet. You can add 1/2 cup of coconut if you want. You can use other flavors such as chocolate bark instead of white chocolate. Change the nuts to maybe pecans.


Oh this sounds super,can't wait to give it a try.


Love sweet and salty! This sounds super! Thanks for sharing. - Natalie


This sounds great! never had it before.


Wow!

Love potato chips, even if I am Insulin resistant. Thank you for sharing a yummy recipe.


Awsome recipe thanks


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