Recipe

Pats Sour Cream Cake With Lemon Drizzle Recipe


Pats Sour Cream Cake With Lemon Drizzle Recipe Rosemaryblue / All my dishes
1 year, 1 month ago
My friend Pat brought this cake to me many years ago. It was warm, moist, with a lemon drizzle glaze, and I remember thinking it was heavenly. I still make it, have shared the recipe time and time again. A dear friend called me recently, she lost ... More
Prep:10m Cook:50m Servings:10

Rosemaryblu

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Ingredients
  • 3 eggs
  • 2 cups sugar
  • 2 sticks unsalted butter
  • 1 cup sour cream
  • 2 cups Softasilk cake flour
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • GLAZE
  • 1/2 stick butter, softened
  • Juice of one large lemon
  • 1 cup powdered sugar

Directions
  1. With mixer, in mixer bowl, cream butter and sugar well
  2. Then add eggs 1 at a time, beating well after each addition
  3. Add sour cream and flour, which has been sifted with soda and salt
  4. Add vanilla
  5. Pour into a greased and floured Bundt cake pan
  6. Bake at 350 degrees for 50-55 minutes or until brown
  7. Cake will spring back when touched lightly
  8. Glaze cake while hot
  9. GLAZE
  10. In large bowl, mix butter, lemon, juice and powdered sugar until smooth

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Comments

lanacountry 1 year, 1 month ago said:
Wonderful cake Ms Rose!! Love it and a 55555!! :)
FFF group added (thank you:)

auntiegails 1 year, 1 month ago said:
I can't wait to make this.....my husband LOVES lemon anything..and I LOVE cake.

Thanks!

dagnabbit 1 year, 1 month ago said:
Nice cake! 5

juels 1 year, 1 month ago said:
This does sound heavenly! Thanks for sharing such wonderful recipes!

juels 1 year, 1 month ago said:
This does sound heavenly! Thanks for sharing such wonderful recipes!

jett2whit 1 year, 1 month ago said:
Yum! sounds really moist and tasty with the lemon drizzle. Thanks for posting such a treasured recipe.

wynnebaer 1 year, 1 month ago said:
Just love cakes that don't require alot of frosting....Perfect...:)


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