Pats Sour Cream Cake With Lemon Drizzle
From rosemaryblue 15 years ago
- 50 minutes to make
- Serves 10
My friend Pat brought this cake to me many years ago. It was warm, moist, with a lemon drizzle glaze, and I remember thinking it was heavenly. I still make it, have shared the recipe time and time again. A dear friend called me recently, she lost the recipe, and was frantic. Read more With pleasure, I again shared this recipe. . See less
Ingredients
- 3 eggs shopping list
- 2 cups sugar shopping list
- 2 sticks unsalted butter shopping list
- 1 cup sour cream shopping list
- 2 cups Softasilk cake flour shopping list
- 1/2 teaspoon soda shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons vanilla shopping list
- glaze shopping list
- 1/2 stick butter, softened shopping list
- juice of one large lemon shopping list
- 1 cup powdered sugar shopping list
How to make it
- With mixer, in mixer bowl, cream butter and sugar well
- Then add eggs 1 at a time, beating well after each addition
- Add sour cream and flour, which has been sifted with soda and salt
- Add vanilla
- Pour into a greased and floured Bundt cake pan
- Bake at 350 degrees for 50-55 minutes or until brown
- Cake will spring back when touched lightly
- Glaze cake while hot
- GLAZE
- In large bowl, mix butter, lemon, juice and powdered sugar until smooth
The Rating
Reviewed by 6 people-
Wonderful cake Ms Rose!! Love it and a 55555!! :)
FFF group added (thank you:)
lanacountry
in Macon loved it
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Nice cake! 5
dagnabbit
in Barrie loved it
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This does sound heavenly! Thanks for sharing such wonderful recipes!
juels
in Clayton loved it
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