Recipe

Roasted Eggplant Recipe


Roasted Eggplant Recipe
A great healthy side dish, easy to prepare and the flavors meld prefectly.

Devineone

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 Eggplants
  • 1 clove garlic
  • 2 onions
  • 1/4 cup basil leaves
  • 1/2 cup or so Olive Oil
  • Salt and pepper to taste

Directions
  1. Preheat oven to 350
  2. Peel and slice the eggplants into 1/2" slices
  3. mince garlic
  4. slice onions thinly (If you like a lot of onion keep the slices on the thicker side so they don't melt too much)
  5. chop or rip the fresh basil leaves
  6. In a 9X13" pan pour enough olive oil to coat the bottom of the pan.
  7. Arrange a single layer of eggplant
  8. Arrange a single layer of onion slices over eggplant
  9. Drizzle with olive oil, sprinkle half the garlic, and half the basil over the top.
  10. Sprinkle with salt and pepper.
  11. Continue layering, the last layer will be just eggplant drizzled with the olive oil.
  12. Cover pan with foil and bake for 80 minutes at 350 degrees.
  13. Remove foil and bake for another 10 minutes to brown the top

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


I added this wonderful eggplant recipe to the Group A Taste of Eggplant. I love the basil and garlic.
Five forks


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Roasted Eggplant Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to devineone [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus