How to make it

  • Brown kielbasa in oil in dutch oven over medium heat.
  • Add chopped onion and saute until onion is translucent.
  • Add apples and saute for a minute until they start to soften.
  • Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine.
  • Reduce heat to low, cover and simmer for 20 minutes.

Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    got my 5
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    " It was good "
    notyourmomma ate it and said...
    Just like my mom used to make. Comfort food, so homey and yummy.
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    " It was excellent "
    henrie ate it and said...
    This would be very good, I will be making this soon, thanks for sharing your gramma's recipe. She must have been a good cook. You have my 5
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