Recipe

Grandma Roses Kielbasa Sauerkraut And Apples Recipe

Add Step-by-Step Photos	Whodunitrdr / All my dishes 1 year, 1 month ago This is how my grandmother always fixed kraut. Rinsing the kraut takes away a lot of the salt and the apples and brown sugar mellow out the flavors. Serve with boiled potatoes and rye bread. Prep:10m Cook:30m Servings:6	Whodunitrdr
	easy kielbasa cheap

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Ingredients

1 pound Kielbasa; sliced

1 tablespoon oil

1 large onion; chopped

1 large Apple; cored and diced

1 quart Sauerkraut; rinsed and drained

1 cup Apple Juice

1/2 cup Brown sugar

Directions

Brown kielbasa in oil in dutch oven over medium heat.

Add chopped onion and saute until onion is translucent.

Add apples and saute for a minute until they start to soften.

Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine.

Reduce heat to low, cover and simmer for 20 minutes.

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Comments

henrie 1 year, 1 month ago said:
This would be very good, I will be making this soon, thanks for sharing your gramma's recipe. She must have been a good cook. You have my 5

notyourmomma 1 year, 1 month ago said:
Just like my mom used to make. Comfort food, so homey and yummy.

mystic_river1 1 year, 1 month ago said:
Got my 5

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