Grandma Roses Kielbasa Sauerkraut and Apples
From whodunitrdr 15 years ago
- 30 minutes to make
- Serves 6
This is how my grandmother always fixed kraut. Rinsing the kraut takes away a lot of the salt and the apples and brown sugar mellow out the flavors. Serve with boiled potatoes and rye bread.
Ingredients
- 1 pound Kielbasa; sliced shopping list
- 1 tablespoon oil shopping list
- 1 large onion; chopped shopping list
- 1 large Apple; cored and diced shopping list
- 1 quart Sauerkraut; rinsed and drained shopping list
- 1 cup apple juice shopping list
- 1/2 cup brown sugar shopping list
How to make it
- Brown kielbasa in oil in dutch oven over medium heat.
- Add chopped onion and saute until onion is translucent.
- Add apples and saute for a minute until they start to soften.
- Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine.
- Reduce heat to low, cover and simmer for 20 minutes.
The Rating
Reviewed by 4 people-
This would be very good, I will be making this soon, thanks for sharing your gramma's recipe. She must have been a good cook. You have my 5
henrie
in Savannah loved it
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got my 5
mystic_river1
in Bradenton loved it
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Just like my mom used to make. Comfort food, so homey and yummy.
notyourmomma
in South St. Petersburg loved it
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