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Fizzle3nat / All my dishes 1 year ago
Grandma Kathy always made this every Thanksgiving, and it promptly disappeared. A creamy, tangy, citrusy jello layer is topped by a sweet, fluffy cream cheese topping. The best!
Prep:15m Cook:285m Servings:12
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Fizzle3nat |
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henrie 1 year ago said:
YUM, you have 5 forks
conner909 8 months, 1 week ago said:
Yep, we grandmas do still make this recipe....mandarin oranges are good in this too!
maywest 4 months ago said:
Hey didnt know about the enzymes not being in the caned pineapple. but this salad is a great treat for a potluck.so fresh for snack food and canned for mixing . thanks love to learn stuff..