Recipe

Glazed Carrots Recipe

	Fizzle3nat / All my dishes 1 year, 1 month ago Tender carrots are glazed with a buttery brown sugar glaze. Perfect with roast chicken, pork, or beef! This is also a very kid-friendly side dish. Enjoy! Prep:10m Cook:20m Servings:4	Fizzle3nat
	easy familyfriendly colorful easy

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Fans

lanacountr

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chefelaine

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marky90

Ingredients

6 carrots

1 c. water

1/2 tsp. salt

5 -6 drops water

1 TBSP. butter

2 TBSP. brown sugar

Directions

Peel and slice carrots lengthwise; slice into 2-inch pieces.

In medium saucepan, simmer carrots 1 cup water with salt until tender, about 10 minutes. Drain.

Mix together butter, brown sugar, and 5 - 6 drops water in a small frying pan. Stir over low heat until you have a dark syrup. Add carrots and cook for 5 minutes, stirring to coat carrots. Serve.

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Comments

lanacountry 1 year, 1 month ago said:
YUMMY Nat..HIGH 55555!! :)

marky90 1 year, 1 month ago said:
Delish...........

chefelaine 1 year, 1 month ago said:
High FIVE ! Thanks :+D

bismyno1 1 year, 1 month ago said:
Glazed carrots sounds lovely, I do a similar version where you gently heat some real maple syrup infused with whole grain mustard and stir into cooked baton carrots. : )

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