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Glazed Carrots Recipe

Ingredients

How to make it

  • Peel and slice carrots lengthwise; slice into 2-inch pieces.
  • In medium saucepan, simmer carrots 1 cup water with salt until tender, about 10 minutes. Drain.
  • Mix together butter, brown sugar, and 5 - 6 drops water in a small frying pan. Stir over low heat until you have a dark syrup. Add carrots and cook for 5 minutes, stirring to coat carrots. Serve.

Reviews & Comments 4

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    " It was good "
    QuickMaMa ate it and said...
    I just made this for my husband and little girl, and they both loved it. If a 2 year old ate it, it must be good
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    " It was excellent "
    bismyno1 ate it and said...
    Glazed carrots sounds lovely, I do a similar version where you gently heat some real maple syrup infused with whole grain mustard and stir into cooked baton carrots. : )
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    High FIVE ! Thanks :+D
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    " It was excellent "
    marky90 ate it and said...
    delish...........
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    YUMMY Nat..HIGH 55555!! :)
    Was this review helpful? Yes Flag

The Cook

fizzle3nat Waterville, WA

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