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How to make it

  • Preheat oven to 425 degrees F.
  • Cut all ingredients except for milk together in a large bowl until you have fine crumbs.
  • Mix in enough milk, about 3/4 cup, until you have a soft dough. Do not overmix.
  • Turn out dough onto a floured board; knead a few times. Roll out to about 3/4-inch thick. Cut out with biscuit cutter, or cut into squares with knife.
  • Placed on ungreased cookie sheet. Bake for 10 - 15 minutes until golden brown. Serve warm.

Reviews & Comments 2

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    " It was excellent "
    bismyno1 ate it and said...
    Mum always knows best, my Nan and Mum have always cooked the same way and its perfection everytime.
    I'm suppose you could add some extras such as chocolate chips, raisins or cranberries????
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    High FIVE :+D
    Was this review helpful? Yes Flag

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