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Cabincrazyone / All my dishes 1 year, 1 month ago
I've always nuked leftover pizza without looking for a better method. It turns out with a soggy crust and has a flavor that only a dedicated leftover-eater can tolerate. The oven is too much fooling around for me. Here's a method that gives you a cru... More
Prep:1m Cook:7m Servings:1
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Cabincrazyo |
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ourruffie 1 year, 1 month ago said:
Have tried this and it works well if you don't have a lot of pizza left over. Another opt. is .... turn oven on to 350, put pizza on foil, place in over while it is still heating. By the time the oven is hot the pizza is ready. Not as crusty on the bottom but faster and can heat more pizza at one time.
cabincrazyone 1 year, 1 month ago said:
You're right, Ruffie. This is definitely a one person operation.
dynie 1 year ago said:
That sounds good. I put it right on the oven rack at 400*, or on a pan.
You are right, it's so much like its fresh state when keeping it out of that microwave!
notyourmomma 4 months ago said:
Microwaves just kill leftover pizza. This is a winning tip. Great.
mrtnzangel8 4 months ago said:
I like it too. I also do like ourruffie does.