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Rewarming Leftover Pizza Recipe


Rewarming Leftover Pizza Recipe
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I've always nuked leftover pizza without looking for a better method. It turns out with a soggy crust and has a flavor that only a dedicated leftover-eater can tolerate. The oven is too much fooling around for me. Here's a method that gives you a cru... More

Cabincrazyo

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Ingredients
  • Leftover pizza
  • 1 non-stick frying pan large enough to fit the pizza in.

Directions
  1. Put non-stick pan on stove, over medium heat.
  2. Place pizza slices in pan side by side. Stacking is not an option.
  3. Leave the pizza alone until it feels warm to the touch on top. In other words, stick your finger on it.
  4. I have an electric stove and little patience for it. I turn the burner on full blast and throw the pizza in. At the first slight sizzling sound I turn the burner to 4 (on a scale of 1 to 10).
  5. It takes around five to seven minutes depending on the thickness of the pizza.
  6. The result is pizza at least as good as it was the first time around. I like it better because of the wonderful toasted taste from the bottom of the crust. It reminds me of the brick ovens they use in the historic pizza joints in NYC.

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Comments


Have tried this and it works well if you don't have a lot of pizza left over. Another opt. is .... turn oven on to 350, put pizza on foil, place in over while it is still heating. By the time the oven is hot the pizza is ready. Not as crusty on the bottom but faster and can heat more pizza at one time.


You're right, Ruffie. This is definitely a one person operation.


That sounds good. I put it right on the oven rack at 400*, or on a pan.

You are right, it's so much like its fresh state when keeping it out of that microwave!


Microwaves just kill leftover pizza. This is a winning tip. Great.


I like it too. I also do like ourruffie does.


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