Rewarming Leftover Pizza
From cabincrazyone 15 years ago
- 7 minutes to make
- Serves 1
I've always nuked leftover pizza without looking for a better method. It turns out with a soggy crust and has a flavor that only a dedicated leftover-eater can tolerate. The oven is too much fooling around for me. Read more Here's a method that gives you a crust that's better than when the delivery boy rang the doorbell. See less
Ingredients
- Leftover pizza shopping list
- 1 non-stick frying pan large enough to fit the pizza in. shopping list
How to make it
- Put non-stick pan on stove, over medium heat.
- Place pizza slices in pan side by side. Stacking is not an option.
- Leave the pizza alone until it feels warm to the touch on top. In other words, stick your finger on it.
- I have an electric stove and little patience for it. I turn the burner on full blast and throw the pizza in. At the first slight sizzling sound I turn the burner to 4 (on a scale of 1 to 10).
- It takes around five to seven minutes depending on the thickness of the pizza.
- The result is pizza at least as good as it was the first time around. I like it better because of the wonderful toasted taste from the bottom of the crust. It reminds me of the brick ovens they use in the historic pizza joints in NYC.
People Who Like This Dish 1
- mrtnzangel8 SW, MO
- notyourmomma South St. Petersburg, FL
- cabincrazyone Duluth, MN
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The Rating
Reviewed by 2 people-
I like it too. I also do like ourruffie does.
mrtnzangel8
in SW loved it
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Microwaves just kill leftover pizza. This is a winning tip. Great.
notyourmomma
in South St. Petersburg loved it
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