Recipe

Banana Cream Cheesecake Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 1 year, 1 month ago cream cheese dessert with classic banana cream pie flavor - Kraft Recipe Prep:15m Cook:50m Servings:24	Dixiediner
	banana cheesecake

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Ingredients

1 pkg. (2 layer size) white cake mix, divided

4 eggs

3 Tbsp. oil

2/3 cup packed brown sugar, divided

2 bananas, sliced

2 pkg. (8 oz. each) Cream Cheese, softened

2 Tbsp. lemon juice

1 1/2 cups milk

1 1/2 cups thawed whipped topping

Directions

Heat oven to 300 degrees

Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.)

Press onto bottom and 1 inch up sides of greased 13x9 inch baking pan; top with bananas.

Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemonjuice; beat 1 minute. Blend in milk. (Batter will be thin.) Pour into crust.

Bake 45 to 50 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with whipped topping.

Refrigerate leftovers.

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