Banana Cream Cheesecake
From dixiediner 15 years ago
- 50 minutes to make
- Serves 24
cream cheese dessert with classic banana cream pie flavor - Kraft Recipe
Ingredients
- 1 pkg. (2 layer size) white cake mix, divided shopping list
- 4 eggs shopping list
- 3 Tbsp. oil shopping list
- 2/3 cup packed brown sugar, divided shopping list
- 2 bananas, sliced shopping list
- 2 pkg. (8 oz. each) cream cheese, softened shopping list
- 2 Tbsp. lemon juice shopping list
- 1 1/2 cups milk shopping list
- 1 1/2 cups thawed whipped topping shopping list
How to make it
- Heat oven to 300 degrees
- Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.)
- Press onto bottom and 1 inch up sides of greased 13x9 inch baking pan; top with bananas.
- Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemonjuice; beat 1 minute. Blend in milk. (Batter will be thin.) Pour into crust.
- Bake 45 to 50 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with whipped topping.
- Refrigerate leftovers.
The Rating
Reviewed by 3 people-
OHHHHH YUMMM...I love this site..my thanksgiving and christmas dinner menus are just about done.
rlb
in Currituck County loved it
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Very good, classic banana flavor and quite nice.
notyourmomma
in South St. Petersburg loved it
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