Recipe
Mothers Southern Corn Pudding Recipe
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Rosemaryblue / All my dishes 1 year, 1 month ago
The most luscious corn pudding! Delicately delicious. Always served at Thanksgiving.
Prep:10m Cook:45m Servings:8
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 Rosemaryblu |
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Fans
Ingredients
- 1/4 cup sugar
- 3 tablespoons flour
- 2 teaspoons baking powder
- 2 teaspoons salt (may adjust)
- 6 large eggs
- 2 cups whipping cream
- 1 stick unsalted butter, melted
- 6 cups fresh corn kernels OR 6 cups frozen corn kernels
Directions
- In bowl combine first 4 ingredients
- In another bowl, beat eggs with a FORK
- Stir in whipping cream and butter
- Gradually add the sugar mixture, stirring until smooth
- Stir in corn
- Pour mixture into a lightly greased 9 X 13 inch baking dish
- Bake at 350 degrees for 45 minutes or until deep golden and mixture is set
- Let stand about 5 minutes
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lanacountry 1 year, 1 month ago said:
YUMMY again, Ms Rose!! 55555 !! FFF group
mjcmcook 1 year, 1 month ago said:
~ Hello ~ ^j^ ~
Another Fabulous "5"FORK!!!!! Corn recipe
to 'Make&Taste' for my Grandson ~
Thank-you so much for sharing ~
~*~ mj ~*~
juels 1 year, 1 month ago said:
This sounds great! Saving this recipe to try! Never had corn pudding yet, but love corn!
turtle66 1 year, 1 month ago said:
Oh yeah! I love good corn Puddin' :)