Mothers Southern Corn Pudding
From rosemaryblue 15 years ago
- 45 minutes to make
- Serves 8
The most luscious corn pudding! Delicately delicious. Always served at Thanksgiving.
Ingredients
- 1/4 cup sugar shopping list
- 3 tablespoons flour shopping list
- 2 teaspoons baking powder shopping list
- 2 teaspoons salt (may adjust) shopping list
- 6 large eggs shopping list
- 2 cups whipping cream shopping list
- 1 stick unsalted butter, melted shopping list
- 6 cups fresh corn kernels OR 6 cups frozen corn kernels shopping list
How to make it
- In bowl combine first 4 ingredients
- In another bowl, beat eggs with a FORK
- Stir in whipping cream and butter
- Gradually add the sugar mixture, stirring until smooth
- Stir in corn
- Pour mixture into a lightly greased 9 X 13 inch baking dish
- Bake at 350 degrees for 45 minutes or until deep golden and mixture is set
- Let stand about 5 minutes
The Rating
Reviewed by 6 people-
YUMMY again, Ms Rose!! 55555 !! FFF group
lanacountry
in Macon loved it
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~ Hello ~ ^j^ ~
Another Fabulous "5"FORK!!!!! Corn recipe
to 'Make&Taste' for my Grandson ~
Thank-you so much for sharing ~
~*~ mj ~*~
mjcmcook
in Beach City loved it
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This sounds great! Saving this recipe to try! Never had corn pudding yet, but love corn!
juels
in Clayton loved it
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