Recipe
Cool Spicy Korean Cucumber Salad Oi Muchim Recipe
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Zenkimchi / All my dishes 2 years, 5 months ago
This is a quick and easy Korean cucumber salad that is perfect for any backyard summer BBQ.
Prep:20m Servings:4
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 Zenkimchi |
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Salt the Cucumbers
Soak the Onions in W
Mix the Gochugaru, G
Rinse the Cucumbers
Add the Cucumbers an
Mix.
Done.
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Ingredients
- 2 seedless Cucumbers, sliced
- 1/2 Onion, thinly, thinly sliced
- 1 tsp. fine Sea Salt
- 1 Tbsp. Rice Vinegar
- 3 cloves Garlic, crushed
- 1 tsp. Gochugaru (Korean Chile Powder)
- 1 tsp. Gochujang (Korean Red Chile Paste)
- 1 tsp. Corn Syrup or Honey
- 1 tsp. Rice Vinegar
- 2 tsp. toasted Sesame Seeds
Directions
- Mix the Cucumbers with the Sea Salt and let sit for ten minutes.
- Cover the sliced Onion in cold water and 1 tablespoon of Rice Vinegar and let it sit in the refrigerator for 15 minutes.
- Mix the Garlic, Gochugaru, Gochujang, Corn Syrup, 1 teaspoon of Rice Vinegar, and Sesame Seeds. Taste and balance the flavors to your liking.
- Rinse the Salt off the Cucumbers and add them to the garlic dressing.
- Drain the Onions and add them to the garlic dressing.
- Mix and serve right away or serve chilled (best).
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softgrey 2 years, 5 months ago said:
Question- are these kirby cucmbers?...
the small ones...not the long english hothouse
i think they must be...right?
zenkimchi 2 years, 5 months ago said:
They're not the English hothouse ones. They're medium sized cucumbers without the pricklies and no hard seeds. They're used everywhere I go in Korea, and I don't know their type name in English.
coffeebean53 2 years, 5 months ago said:
I've bookmarked this one to try. I love any type of cucumber salad. My youngest grandson loves cucumbers and anything hot & spicy so I'll be seeing if he likes these also. Thanks for a great post.
farid 2 years, 4 months ago said:
Softgrey
Those are kirby cucumbers.
notyourmomma 1 year, 7 months ago said:
This looks wonderful, spicy and delicious. I love a new way to fix cucumbers.