Rib Sauce for Pasta
From toleliz 17 years ago
- 120 minutes to make
- Serves 8
I got this recipe from a friend at work many years ago. I usually serve it as a sauce to go with cheese filled pastas (tortellini or ravioli) but it is equally as good on rigatoni or penne. It is tasty and hearty and perhaps better suited to winter but we like it anytime. Read more See less
Ingredients
- onions, diced, 1 large shopping list
- garlic, minced, 2-3 cloves shopping list
- celery, diced, 2 ribs shopping list
- carrots, diced, 2 or 3 shopping list
- banana peppers, diced, 2 shopping list
- beer, 1 bottle shopping list
- tomatoes, canned diced, 19 ounces or 540 ml shopping list
- tomato sauce, about 14 ounces or 400 ml shopping list
- pork ribs, you can use Spare Ribs but they are kind of big I use Back ribs or sometimes they sell something called Sweet and Sour cut (I think that they are just Spare Ribs that have been chopped smaller-or you can do it yourself if you own a cleaver) shopping list
- bouillon cube, chicken shopping list
- oil, for sautéing shopping list
How to make it
- Sauté the prepared vegetables together in some oil after a few minutes add the meat and brown it up a bit. This will take around 10 minutes
- Add salt and pepper to taste.
- Add the beer and the diced tomatoes along with the tomato sauce and the bouillon cube.
- Bring to a quick boil and then turn way down to a simmer and cook for about 2 hours. Alternately I brown everything on top of the stove and then put it into a slow oven, covered, and let it simmer there. If I used the oven then I would set it at about 275 or 300F
People Who Like This Dish 6
- optimistic1_2 Guelph, CA
- momo_55grandma Mountianview, AR
- upstatevoyager Scotia, NY
- pinkpasta Upstate, SC
- crazeecndn Edmonton, CA
- chefelaine Muskoka, CANA
- toleliz Burlington, Canada
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The Rating
Reviewed by 3 people-
Sounds wonderful! Bookmarking.
^5!
Thanks for sharing.
Debbie~
pinkpasta
in Upstate loved it
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wow great recipe thanks high5
momo_55grandma
in Mountianview loved it
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Sounds delicious! FIVE! :+D
chefelaine
in Muskoka loved it
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