Recipe

Rib Sauce For Pasta Recipe

	Toleliz / All my dishes 1 year, 1 month ago I got this recipe from a friend at work many years ago. I usually serve it as a sauce to go with cheese filled pastas (tortellini or ravioli) but it is equally as good on rigatoni or penne. It is tasty and hearty and perhaps better suited to winter but we like it anytime. ... More Prep:30m Cook:120m Servings:8	Toleliz
	italian pasta

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Ingredients

Onions, diced, 1 large

Garlic, minced, 2-3 cloves

Celery, diced, 2 ribs

Carrots, diced, 2 or 3

Banana Peppers, diced, 2

Beer, 1 bottle

Tomatoes, canned diced, 19 ounces or 540 ml

Tomato sauce, about 14 ounces or 400 ml

Pork Ribs, you can use Spare Ribs but they are kind of big I use Back ribs or sometimes they sell something called Sweet and Sour cut (I think that they are just Spare Ribs that have been chopped smaller-or you can do it yourself if you own a cleaver)

Bouillon cube, chicken

Oil, for sautéing

Directions

Sauté the prepared vegetables together in some oil after a few minutes add the meat and brown it up a bit. This will take around 10 minutes

Add salt and pepper to taste.

Add the beer and the diced tomatoes along with the tomato sauce and the bouillon cube.

Bring to a quick boil and then turn way down to a simmer and cook for about 2 hours. Alternately I brown everything on top of the stove and then put it into a slow oven, covered, and let it simmer there. If I used the oven then I would set it at about 275 or 300F

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