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Scearley / All my dishes 1 year, 5 months ago
A fantastic and very easy pie recipe from Remlinger Farms, a berry farm north of Seattle
Prep:25m Cook:45m Servings:8
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Scearley |
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maggiehc 1 year, 4 months ago said:
This is much like a dessert my grandmother called her "torte". She always used blueberries or cherries but the sour cream filling and cookie/walnut crust are the same. I'm definately going to try this recipe. Thanks!
scearley 1 year, 4 months ago said:
My dad used to make a pie like this as well, but his crust was different. This one came a long and reminded me that sometimes dad's recipes weren't as good as he thought they were. :P