How to make it

  • In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
  • In a larger bowl, beat sugar and butter until light and fluffy. Beat in egg until well blended.
  • Add dry ingredients and orange juice alternately to sugar mixture, mixing well after each addition. Stir in cranberries, chopped nuts and orange rind.
  • Pour into well-greased 4-1/2 x 8-1/2 inch loaf pan (sometimes I bake this in my Bundt pan.) Bake at 350 degrees F 50-55 minutes or until wooden toothpick inserted in center comes out clean.
  • Cool in pan 15 minutes. Remove from pan. Cool on wire rack, until you are sure it is cooled completely. Wrap in plastic wrap.
  • If wrapped too soon and it has any warmth left, it will sweat and become soggy after wrapping. Wrap in plastic wrap. Can be stored at room temperature for a couple days. Doesn't last that long at our house!
  • I bake about 4 at a time and freeze 3 for use later. Saves on energy bill, by baking all at same time.

Reviews & Comments 2

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    " It was excellent "
    jmhar_18951 ate it and said...
    Easy,beautiful and delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    This is sooo good! I used to make it for Christmas. Moved too many time, lost too many recipies! Thanks for posting and helping me get it back!!!
    Was this review helpful? Yes Flag
  • dollhead 10 years ago
    This sounds really yummy!!! Thanks for the share. 5 forks to ya!
    Was this review helpful? Yes Flag

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