Orange Cranberry Bread
From kytigger 15 years ago
- 55 minutes to make
- Serves 12
A good Holiday bread recipe or just any day. This bread can be made and frozen for when that unexpected guest drops in for a visit.
Ingredients
- 2 cup flour, shopping list
- 1 tsp. baking powder, shopping list
- 1/2 tsp. baking soda, shopping list
- 1 cup sugar shopping list
- 2 Tbsp. softened butter shopping list
- 1 large egg shopping list
- 1 cup orange juice shopping list
- 1 cup chopped cranberries shopping list
- 1/2 cup chopped nuts shopping list
- 2 Tbsp. grated orange rind. shopping list
How to make it
- In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a larger bowl, beat sugar and butter until light and fluffy. Beat in egg until well blended.
- Add dry ingredients and orange juice alternately to sugar mixture, mixing well after each addition. Stir in cranberries, chopped nuts and orange rind.
- Pour into well-greased 4-1/2 x 8-1/2 inch loaf pan (sometimes I bake this in my Bundt pan.) Bake at 350 degrees F 50-55 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan 15 minutes. Remove from pan. Cool on wire rack, until you are sure it is cooled completely. Wrap in plastic wrap.
- If wrapped too soon and it has any warmth left, it will sweat and become soggy after wrapping. Wrap in plastic wrap. Can be stored at room temperature for a couple days. Doesn't last that long at our house!
- I bake about 4 at a time and freeze 3 for use later. Saves on energy bill, by baking all at same time.
The Rating
Reviewed by 2 people-
Easy,beautiful and delicious!
jmhar_18951
in Quakertown loved it
-
This is sooo good! I used to make it for Christmas. Moved too many time, lost too many recipies! Thanks for posting and helping me get it back!!!
morninlite
in Kalamazoo loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "