Recipe

Rustic Rhubarb And Apple Pie Recipe

Add Step-by-Step Photos	Virtualsteve / All my dishes 1 year ago A very rustic style dessert pie - always better if you have your own rhubarb but definitely yummy with store bought ingredients. Add a little cream or ice-cream to the serving and enjoy. Prep:25m Cook:40m Servings:6	Virtualstev
	lovely rustic tart flavour

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Ingredients

1 cup sugar

1/2 cup water

7 cups chopped rhubarb

2 large apples, peeled, cored and chopped

5 pieces of glace ginger, chopped

zest of one lemon

cinnamon for sprinkling before baking

raw sugar for sprinkling before baking

icing sugar for sprinkling after cooking

1/2 cups of plain flour (whole wheat if you have it)

3 Tbsp icing sugar

125 gm (4 1/2 oz) butter

1/4 tspn salt

1 egg yolk

1 tbsp cold water

Directions

Mix flour, icing sugar and salt in your mixing bowl. Add butter and beat on low speed to breadcrumb consistency. Stop mixer, add egg yolk and Tbsp of water, mix gently until dough forms.

Gather dough, cover with plastic wrap, refrigerate until firm.

Preheat oven to 190 C (375 F).

Butter 20 cm (8 in) pie plate.

After it is cooled, roll pastry out to allow for 7.5cm (3 in) overlap and place into pie dish - allow edges to overlap. Put back in refrigerator to cool.

Put sugar and water into pan. Heat for 5 minutes, sugar will melt and form a syrup like consistency.

Add rhubarb, apple, ginger and zest. Simmer gently for 5 minutes (you want the rhubarb to still look like chunks).

Drain off liquid and allow mixture to cool.

Spoon into pie shell and fold edges over (as shown in photograph).

Sprinkle with cinnamon and a little raw sugar.

Bake for 40 minutes until crust is golden brown.

Remove from oven, let stand for 2 or 3 minutes, sprinkle with icing sugar.

Cut into pie slices and serve with ice-cream or cream. Enjoy.

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