Rustic Rhubarb and Apple Pie
From virtualsteve 15 years ago
- 40 minutes to make
- Serves 6
A very rustic style dessert pie - always better if you have your own rhubarb but definitely yummy with store bought ingredients. Add a little cream or ice-cream to the serving and enjoy.
Ingredients
- 1 cup sugar shopping list
- 1/2 cup water shopping list
- 7 cups chopped rhubarb shopping list
- 2 large apples, peeled, cored and chopped shopping list
- 5 pieces of glace ginger, chopped shopping list
- zest of one lemon shopping list
- cinnamon for sprinkling before baking shopping list
- raw sugar for sprinkling before baking shopping list
- icing sugar for sprinkling after cooking shopping list
- 1/2 cups of plain flour (whole wheat if you have it) shopping list
- 3 Tbsp icing sugar shopping list
- 125 gm (4 1/2 oz) butter shopping list
- 1/4 tspn salt shopping list
- 1 egg yolk shopping list
- 1 tbsp cold water shopping list
How to make it
- Mix flour, icing sugar and salt in your mixing bowl. Add butter and beat on low speed to breadcrumb consistency. Stop mixer, add egg yolk and Tbsp of water, mix gently until dough forms.
- Gather dough, cover with plastic wrap, refrigerate until firm.
- Preheat oven to 190 C (375 F).
- Butter 20 cm (8 in) pie plate.
- After it is cooled, roll pastry out to allow for 7.5cm (3 in) overlap and place into pie dish - allow edges to overlap. Put back in refrigerator to cool.
- Put sugar and water into pan. Heat for 5 minutes, sugar will melt and form a syrup like consistency.
- Add rhubarb, apple, ginger and zest. Simmer gently for 5 minutes (you want the rhubarb to still look like chunks).
- Drain off liquid and allow mixture to cool.
- Spoon into pie shell and fold edges over (as shown in photograph).
- Sprinkle with cinnamon and a little raw sugar.
- Bake for 40 minutes until crust is golden brown.
- Remove from oven, let stand for 2 or 3 minutes, sprinkle with icing sugar.
- Cut into pie slices and serve with ice-cream or cream. Enjoy.
People Who Like This Dish 6
- njspanteach Green Brook, NJ
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- chefelaine Muskoka, CANA
- pats1013 NJ
- mamalou Attleboro, MA
- winkaway Nowhere
- virtualsteve Wagga Wagga, AU
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The Rating
Reviewed by 4 people-
theres nothing like a ruhbarb apple pie simply delicous, wonderful flavor thanks
momo_55grandma
in Mountianview loved it
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Great recipe!
mamalou
in Attleboro loved it
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Looks and sounds great! Got my 5!
juels
in Clayton loved it
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