How to make it

  • Mix flour, icing sugar and salt in your mixing bowl. Add butter and beat on low speed to breadcrumb consistency. Stop mixer, add egg yolk and Tbsp of water, mix gently until dough forms.
  • Gather dough, cover with plastic wrap, refrigerate until firm.
  • Preheat oven to 190 C (375 F).
  • Butter 20 cm (8 in) pie plate.
  • After it is cooled, roll pastry out to allow for 7.5cm (3 in) overlap and place into pie dish - allow edges to overlap. Put back in refrigerator to cool.
  • Put sugar and water into pan. Heat for 5 minutes, sugar will melt and form a syrup like consistency.
  • Add rhubarb, apple, ginger and zest. Simmer gently for 5 minutes (you want the rhubarb to still look like chunks).
  • Drain off liquid and allow mixture to cool.
  • Spoon into pie shell and fold edges over (as shown in photograph).
  • Sprinkle with cinnamon and a little raw sugar.
  • Bake for 40 minutes until crust is golden brown.
  • Remove from oven, let stand for 2 or 3 minutes, sprinkle with icing sugar.
  • Cut into pie slices and serve with ice-cream or cream. Enjoy.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefelaine ate it and said...
    Terrific recipe, Steve --- HIGH FIVE :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Looks and sounds great! Got my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    Great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    theres nothing like a ruhbarb apple pie simply delicous, wonderful flavor thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes