Recipe

Tropical Cheesecake Recipe

	M11andrade / All my dishes 1 year, 1 month ago This is a very pretty cheesecake. I got this recipe from a friend and it is one of my favorite desserts. It is a little work, but well worth it! Prep:15m Cook:75m Servings:12	M11andrade
	dessert cheesecake pretty colorful

Does this look good? Yeah! / Nope

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Ingredients

1 1/4 cups graham cracker crumbs

1/2 cup flaked coconut, toasted

1/2 cups toasted, finely chopped pecans

2 tablespoon light brown sugar

1/4 cup butter, melted

2 (8-ounce) package cream cheese, softened

1 (14-ounce) can sweetened condensed milk

3 eggs

1/4 cup frozen orange juice concentrate, thawed

1 (20-oz.) can crushed pineapple, drained, reserving 1/2 cup juice

1 (8-ounce) container sour cream at room temperature

2 tablespoons granulated sugar

1 1/2 teaspoons cornstarch

Directions

Preheat oven to 300.

Combine crumbs, coconut, pecans, brown sugar and butter. Press firmly on bottom and up sides of a 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and juice concentrate; mix well. Stir in 3/4 cup pineapple; pour into prepared pan.

Bake 1 hour and 5 minutes or until center is set

Top with sour cream. Bake 5 minutes longer. Cool. Meanwhile, in small saucepan, combine granulated sugar and cornstarch; mix well. Gradually add reserved pineapple. Over low heat, cook and stir until thickened. Cool. Spread over cheesecake. Chill. Just before serving, remove side of springform pan. Garnish as desired.

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