Tropical Cheesecake
From m11andrade 15 years agoIngredients
- 1 1/4 cups graham cracker crumbs shopping list
- 1/2 cup flaked coconut, toasted shopping list
- 1/2 cups toasted, finely chopped pecans shopping list
- 2 tablespoon light brown sugar shopping list
- 1/4 cup butter, melted shopping list
- 2 (8-ounce) package cream cheese, softened shopping list
- 1 (14-ounce) can sweetened condensed milk shopping list
- 3 eggs shopping list
- 1/4 cup frozen orange juice concentrate, thawed shopping list
- 1 (20-oz.) can crushed pineapple, drained, reserving 1/2 cup juice shopping list
- 1 (8-ounce) container sour cream at room temperature shopping list
- 2 tablespoons granulated sugar shopping list
- 1 1/2 teaspoons cornstarch shopping list
How to make it
- Preheat oven to 300.
- Combine crumbs, coconut, pecans, brown sugar and butter. Press firmly on bottom and up sides of a 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and juice concentrate; mix well. Stir in 3/4 cup pineapple; pour into prepared pan.
- Bake 1 hour and 5 minutes or until center is set
- Top with sour cream. Bake 5 minutes longer. Cool. Meanwhile, in small saucepan, combine granulated sugar and cornstarch; mix well. Gradually add reserved pineapple. Over low heat, cook and stir until thickened. Cool. Spread over cheesecake. Chill. Just before serving, remove side of springform pan. Garnish as desired.
People Who Like This Dish 6
- LauraLynn Nowhere, Us
- annielikestocook Annacotty, IE
- juels Clayton, NC
- taesma Concord, CA
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- m11andrade Kankakee, IL
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The Rating
Reviewed by 2 people-
Sounds like a very unusual cheesecake! Saving this one to try!
juels in Clayton loved it -
Another great recipe! 5!
annielikestocook in Annacotty loved it
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