Ingredients

How to make it

  • Marinate the chicken for at least two hours. Then pierce 4-5 pieces of chicken per skewer.
  • FOR THE PEANUT SAUCE:
  • Grind the onion, chillies and garlic together.
  • Heat oil in a pan and saute the onion paste for some time.
  • Mix in the peanut butter, add salt and sugar and stir.
  • Pour in water and cook until you get a smooth sauce.
  • Add lemon juice and switch off the gas.
  • Mix the peanut sauce with the oil and soya sauce (BASTING SAUCE)
  • Heat a pan. Place the chicken skewers on it and grill.
  • When done, cover it with the basting sauce. Let it cook for some more time, till the basting sauce blends into chicken.
  • Serve hot with peanut sauce.

Reviews & Comments 4

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    " It was excellent "
    mamalou ate it and said...
    great sounding recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    The peanut sauce in your recipe Chicken With Peanut Sauce sounds so good I can hardly wait to try it.
    Thank you for posting.
    five forks
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    " It was excellent "
    cherryflower70 ate it and said...
    Hey, I would love to try it very soon.
    good recipe.
    love
    cherry
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  • 22566 15 years ago
    Thank-you again,I have never been able to duplicate a Satay,I will follow your recipe to the letter.

    Kind Regards

    Joyce

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