Recipe

Greek Ouzo Cake Recipe

	Midgelet / All my dishes 1 year ago One of the best of it's kind. Worth the effort Prep:20m Cook:45m Servings:10	Midgelet
	greek yoghurt butter ouzo ethnic sweet syrup

Does this look good? Yeah! / Nope

Fans

capedread

herby

juels

Ingredients

CAKE:

2 sticks (1 cup) butter, melted and cooled

6 large eggs, well beaten

2 teaspoons baking soda, dissolved in the beaten eggs

1 cup finely copped, sliced almonds

2 cups all purpose flour

2 cups granulated sugar

1 cup plain yogurt (I use Greek yogurt)

2 ounces ouzo

1 teaspoon ground cinnamon

1 teaspoon ground cloves

SYRUP:

3 cups granulated sugar

2 cups water

1/2 of-or-1 whole lemon, sliced

4 cinnamon sticks

10 whole cloves

Directions

FOR CAKE:

Preheat oven to 350 degrees (F).

Grease a 9x13x2 inch baking pan.

In a large bowl, mix all ingredients together with a mixer.

Put mixture into the greased pan.

Bake for 45 minutes or until toothpick inserted in center comes out

clean.

FOR SYRUP:

Put all ingredients in medium saucepan and slowly boil for 30

minutes.

Cool, take out lemon, cinnamon sticks, and whole cloves, and pour

syrup over hot cake.

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Comments

juels 1 year ago said:
Another great recipe! 5 forks.

herby 1 year ago said:
I agree!

capedread 1 year ago said:
My brother in law loves drinking uzo, and he's getting engaged this month to an American girl! (she's great by the way) so guess what I'm making him!!!!!
giving you a 5 for a great recipe thanks

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