Recipe

Fettuccine With Cocoa Recipe

Add Step-by-Step Photos	Rori76 / All my dishes 1 year, 1 month ago My fist homemade fettuccine. Pretty easy to do. Prep:90m Cook:5m Servings:5	Rori76
	fettuccine pasta chocolate

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Ingredients

300 gr flour

3 eggs

3 tablespoon of cocoa (without sugar)

Salt

Water (if necessary)

Directions

Mix flour and cocoa.

Make well in center of flour/cocoa

Add eggs.

Work eggs into flour with fingers to make a soft dough.

Knead dough 10 minutes or until dough is soft and smooth.

Cover with a towel and let dough rest at least 30 minutes, optimal for an hour. You can put it even in the fridge.

Cut dough into 3 parts.

Roll each quarter to a very thin rectangle using the hand-machine for home made pasta. I have a machine with 5 size level.

The technique is to start from the less thin number then flip like a book in 3 layers. Pass the pasta into the lower rolls and repeat till reaching the thinnest size.

Slice dough across into 1/4 inch wide strips.

Unwind strips and allow to dry on clean dry towels for 1 hour or longer.

Cook the pasta in salted, boiling water. Since it's fresh, it will cook in three to five minutes.

You can cook it even the day after.

I usually serve these fettuccine with cocoa with a ragù with cinnamon.

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Comments

rori76 1 year, 1 month ago said:
I hope my english is clear on how to roll the dough.

linspj 1 year, 1 month ago said:
Rori...very nice! This is like dessert pasta!
What kind of ragu? ~Lin

rori76 1 year, 1 month ago said:
It is a real pasta,not common but not sweet.
For the ragu it's necessary just meat, hot water, cinnamon, salt and pepper...and time. I'll publish it asap

22566 1 year, 1 month ago said:
Buono Mattina

Different recipe for me,I like that.

Thank-you and have a wonderful week.

Kind Regards

fizzle3nat 1 year, 1 month ago said:
Very interesting recipe! I can't wait to see the ragu recipe. Thanks! - Natalie

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