FETTUCCINE WITH COCOA
From rori76 16 years ago
- 5 minutes to make
- Serves 5
My fist homemade fettuccine. Pretty easy to do.
Ingredients
- 300 gr flour shopping list
- 3 eggs shopping list
- 3 tablespoon of cocoa (without sugar) shopping list
- salt shopping list
- water (if necessary) shopping list
How to make it
- Mix flour and cocoa.
- Make well in center of flour/cocoa
- Add eggs.
- Work eggs into flour with fingers to make a soft dough.
- Knead dough 10 minutes or until dough is soft and smooth.
- Cover with a towel and let dough rest at least 30 minutes, optimal for an hour. You can put it even in the fridge.
- Cut dough into 3 parts.
- Roll each quarter to a very thin rectangle using the hand-machine for home made pasta. I have a machine with 5 size level.
- The technique is to start from the less thin number then flip like a book in 3 layers. Pass the pasta into the lower rolls and repeat till reaching the thinnest size.
- Slice dough across into 1/4 inch wide strips.
- Unwind strips and allow to dry on clean dry towels for 1 hour or longer.
- Cook the pasta in salted, boiling water. Since it's fresh, it will cook in three to five minutes.
- You can cook it even the day after.
- I usually serve these fettuccine with cocoa with a ragù with cinnamon.
People Who Like This Dish 3
- mrjwjohnson Delmar, MD
- m2googee Tomball, TX
- fizzle3nat Waterville, WA
- linspj New Hartford, NY
- cher3231 Denham Springs, LA
- winkaway Nowhere
- rori76 Rome, IT
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The Rating
Reviewed by 4 people-
Very interesting recipe! I can't wait to see the ragu recipe. Thanks! - Natalie
fizzle3nat
in Waterville loved it
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Rori...very nice! This is like dessert pasta!
What kind of ragu? ~Lin
linspj
in New Hartford loved it
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