Booza Bi Maes Zahr
From scearley 16 years agoIngredients
- 3 3/4 c milk shopping list
- 1 1/4 c cream shopping list
- 1 1/4 c sugar shopping list
- 1 tsp sahlab (similar to corn starch) shopping list
- 1/4 tsp mustikah (pine tree resin) shopping list
- 1 Tbsp orange blossom water shopping list
- chopped pistachios shopping list
How to make it
- Dissolve sahlab in a small bit of milk.
- Pour remaining milk in a saucepan with cream and sugar, and bring to a soft boil.
- Add the milk and sahlab to the boiled milk, stirring occasionally.
- Grind mustikah with 1 Tbsp sugar with a mortar and pestle into a fine powder. Stir into the milk.
- Simmer over low heat for 15 minutes, stirring occasionally.
- Add orange blossom water, and remove from heat.
- Beat well with a spoon.
- Pour into a bowl and cover with foil. Freeze.
- Scrape the bowl down three or four times while freezing, mixing in the frozen crystals.
- Once evenly frozen, transfer to the refrigerator for 20 minutes before serving.
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