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Spiced pumpkin fudge Recipe

Ingredients

How to make it

  • Line an oblong cake pan with foil.
  • combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy duty saucepan.
  • Bring to a full rolling boil oaver medium heat, stirring constantly for 10 to 12 minutes or until candy tehrmometer reaches 234 degrees to 240 degrees, the soft ball stage.
  • Quickly stir in morsels, creme, nuts and vanilla.
  • Stir vigorously for 1 minute or until morsels are melted.
  • Immediately pour into prepared pan.
  • Stand on wire rack for two hours or until completely cool.
  • Refrigerate tightly covered.
  • To cut, lift from pan and remove foil.
  • Makes 48 2" pieces.

Reviews & Comments 2

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  • bigstmpr 15 years ago
    this sounds good its to bad i cant eat sugar. great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    m11andrade ate it and said...
    My sister had pumpkin fudge at a fall festival last year and raved about it. I am trying out all the recipes (that sound good) for it that I find. Thanks for this one!
    Was this review helpful? Yes Flag

The Cook

dutchie326 Parker, PA

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