Recipe
Ranch Kitchen Nut Bread Recipe
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Notyourmomma / All my dishes 2 years, 6 months ago
One more from G-ma. I never got to ask her where she got this and if the Ranch Kitchen was a restaurant or not. A WARTIME RECIPE, when supplies were rationed. Economical bake, good for gift baskets for shut-ins or for new baby baskets.
Prep:35m Cook:60m Servings:20
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 Notyourmomm |
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Ingredients
- 2 cups of sifted A.P. flour
- 1 tsp. salt
- 1 tsp of baking soda
- 1 cup chopped walnuts
- 1 cup brown sugar, firmly packed
- 1 cup of sour cream
- 1 egg
Directions
- Sift four and salt onto waxed paper; add nuts and set aside.
- Beat egg in mixing bowl, add brown sugar.
- Stir soda into sour cream and add to egg mixture.
- Stir in flour and nuts, mixing only until smooth.
- Pour into greased 9x5x3 pan.
- Let stand 20 minutes.
- Meanwhile, heat oven to 350 degrees.
- Bake bread one hour.
- Cool thoroughly on a wire rack before slicing.
- Yield 20 slices
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Average score: 4.3 / 5
No. of ratings: 3
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organicmama 2 years ago said:
This looks like a 5 to me, thanks.
clydiacat 1 year, 7 months ago said:
Step #3 says to add "soda" but there is no incredient or measurement listed for soda. Is this "baking soda"? If so how much do I use?
capedread 10 months ago said:
Sounds easy and good, thanks for the post always interested in wartime recipes