Multi Flavored Thai Fried Rice
From midgelet 15 years agoIngredients
- 3 cups jasmine rice shopping list
- 7 oz. pork loin (sliced thin & lengths approx. 2 inches long) shopping list
- 6 large shrimp (uncooked) shopping list
- 3 large eggs shopping list
- 2 slices boiled ham (diced) shopping list
- 1/3 cup sweet red pepper (diced) shopping list
- 1/4 cup sweet green pepper (diced) shopping list
- 1/2 cup mixed vegetables shopping list
- 1/3 cup black raisins shopping list
- 1 cup pineapple chunks shopping list
- 2 tbsp. soy sauce shopping list
- 3 tbsp. brown sugar shopping list
- 1 tbsp. garlic (chopped) shopping list
- 1 tbsp. paprika shopping list
- 3 tbsp. olive oil shopping list
How to make it
- Using a rice cooker, or other method, cook the rice prior to starting this recipe..
- Wash the pork and slice it thin into 2 inch long strips.
- Heat the olive oil in a pan, add the garlic and fry until golden brown.
- Then, add the pork and stir for several minutes until well done..
- Add the shrimp to the pan and continue to stir until the shrimp turns pink, then add the ham and stir the pork, shrimp and ham together for a few minutes..
- Add the mixed vegetables, pineapple, raisins, sweet red pepper, green pepper, paprika and rice to the pan, then stir and mix everything thoroughly for a few minutes.
- Add the soy sauce and sugar to the pan and continue to stir frequently until well done (approx. 5 minutes), then remove from the heat.
- .
- Place a leaf of romaine lettuce and some sliced cucumber on each plate and then add the contents of the pan onto each plate.
- Garnish with coriander.
- Note: one can sub chicken for the pork or other fish or seafood for the shrimp
- Tip: If desired, fry one egg for each serving and place on each plate and season the egg with black pepper.
The Rating
Reviewed by 5 people-
I love fried rice. It never turns out right, but then I've never had a recipe. This will work.
morninlite in Kalamazoo loved it -
fantastic recipe thanks high5
momo_55grandma in Mountianview loved it -
WOW!!!! This is great and delicious............ I AM HUNGRY NOW!!!
Thanks for share with us this wonderful recipe, got my 5.berry in Myrtle Beach loved it
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