Multi Flavored Thai Fried Rice
From midgelet 15 years ago
- 10 minutes to make
- Serves 4
There are many different types of rice that can be used to make fried rice. This recipe uses jasmine rice, The many different ingredients used in this recipe makes this fried rice stands out from the rest with its flavors and presentation
Ingredients
- 3 cups jasmine rice shopping list
- 7 oz. pork loin (sliced thin & lengths approx. 2 inches long) shopping list
- 6 large shrimp (uncooked) shopping list
- 3 large eggs shopping list
- 2 slices boiled ham (diced) shopping list
- 1/3 cup sweet red pepper (diced) shopping list
- 1/4 cup sweet green pepper (diced) shopping list
- 1/2 cup mixed vegetables shopping list
- 1/3 cup black raisins shopping list
- 1 cup pineapple chunks shopping list
- 2 tbsp. soy sauce shopping list
- 3 tbsp. brown sugar shopping list
- 1 tbsp. garlic (chopped) shopping list
- 1 tbsp. paprika shopping list
- 3 tbsp. olive oil shopping list
How to make it
- Using a rice cooker, or other method, cook the rice prior to starting this recipe..
- Wash the pork and slice it thin into 2 inch long strips.
- Heat the olive oil in a pan, add the garlic and fry until golden brown.
- Then, add the pork and stir for several minutes until well done..
- Add the shrimp to the pan and continue to stir until the shrimp turns pink, then add the ham and stir the pork, shrimp and ham together for a few minutes..
- Add the mixed vegetables, pineapple, raisins, sweet red pepper, green pepper, paprika and rice to the pan, then stir and mix everything thoroughly for a few minutes.
- Add the soy sauce and sugar to the pan and continue to stir frequently until well done (approx. 5 minutes), then remove from the heat.
- .
- Place a leaf of romaine lettuce and some sliced cucumber on each plate and then add the contents of the pan onto each plate.
- Garnish with coriander.
- Note: one can sub chicken for the pork or other fish or seafood for the shrimp
- Tip: If desired, fry one egg for each serving and place on each plate and season the egg with black pepper.
The Rating
Reviewed by 5 people-
I love fried rice. It never turns out right, but then I've never had a recipe. This will work.
morninlite
in Kalamazoo loved it
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fantastic recipe thanks high5
momo_55grandma
in Mountianview loved it
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WOW!!!! This is great and delicious............ I AM HUNGRY NOW!!!
Thanks for share with us this wonderful recipe, got my 5.
berry
in Myrtle Beach loved it
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