Recipe

Crab And Artichoke Heart Pizza Recipe


Crab And Artichoke Heart Pizza Recipe
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My wife could eat pizza everyday but myself to eat pizza often I have to keep it interesting and different. I think you’ll agree this pizza is different…yummy

Mrjwjohnson

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Ingredients
  • ½ lbs Blue crab or (6 ounce) can crabmeat
  • ¼ cup olive oil
  • 2 anchovy fillets
  • 2 garlic cloves
  • 1 cup fresh basil
  • 1 tablespoon fresh oregano
  • 1 teaspoon ground black pepper
  • 1 pre-baked 12-inch pizza crust
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Monterey Jack cheese
  • 10 kalamata olives, pitted and halved (about 1/4 cup)
  • 1 tablespoon capers (optional)
  • 3 roma tomatoes, diced
  • 1 jar (6 ½ ounces) marinated artichoke hearts, drained
  • 1/4 cup sliced sweet onion
  • 1 medium green pepper, sliced into rings
  • 2 tablespoons grated Parmesan cheese

Directions
  1. Preheat oven to 400° F.
  2. Puree olive oil, artichokes, garlic, basil, oregano and pepper until almost smooth.
  3. Place prebaked pizza crust on greased pizza pan. Brush processed pesto mixture onto pizza crust.
  4. Scatter crab, olives, tomato, artichoke hearts, onions and green pepper rings equally over crust.
  5. Top pizza with Monterey Jack, Mozzarella and Parmesan cheese.
  6. Bake for 20 minutes or until cheese is melted and brown.

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Comments


Very good and gourmet! This should keep any wife happy! And I think this recipe qualifies for your NFL Game Day food group!


I like the sound of this but you know I wont be using any can crab meat :-) and per Juels, I have added it to your NFL Game Day Food group.


This sounds great. I love all the ingredients!


One beautifully painted picture of thistles,crustacean,pretty green fish and flower buds.

Excellent!

Thank-you

Kind Regards


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