Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • 1. Heat oven to 374 F. Cook sausage and pepper in 10-inch skillet over medium heat, stirring occasionally to break up sausage, until cooked through (6 to 8 minutes). Drain keeping 4 Tbls of fat. Remove from heat.
  • 2. Prepare rice as directed using the 4 Tbls of fat from sausage when rice is cooked stir in cilantro. Set aside.
  • 3. Un-roll pie dough and cut 3 inch circles into pastry. Place 1 1/12 tablespoon of filling and 2 teaspoon cheese on 1/2 of each circle. Lightly brush edges of square with water. Fold opposite side together to form ½ moon crimp with fork to seal. Place onto un-greased baking sheet. Repeat with remaining pastry and filling.
  • 4. Brush each empanada with beaten egg. Bake for 10 to 12 minutes or until lightly browned. Serve immediately. Serve with salsa and sour cream, if desired.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes