Ingredients

How to make it

  • Grate cheese.
  • Turn oven to 300 degrees.
  • Lightly grease a straight-sided casserole dish or souffle dish.
  • Melt butter in sauce pan (heavy aluminum pan preferable)
  • Add flour and milk to butter, slowly thicken.
  • Add egg yolks well beaten.
  • Add cheese and salt.
  • Mix and let thicken using low heat.
  • Beat egg whites until stiff.
  • Add to cheese, stirring well.
  • Pour into dish.
  • Bake at 300 degrees for about 1 hour, maybe a bit more or less.
  • Top should be medium brown.
  • Don't peek for the first 30 minutes.
  • Serve immediately from oven, with roast or meat loaf and salad; or serve cold for breakfast or lunch.
  • Serves 4 to 6.
  • This recipe is suited for people 8 monuths old and up.
  • =====================================================
  • Note:
  • divaliscious 0 minutes ago said:
  • Nice twist to an old fave.... though separating eggs while they are still cold is easier - then let them come to room temperature. - You did a great job in letting people know souffles are much easier than they think! Brava!

Reviews & Comments 3

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  • divaliscious 5 years ago
    Nice twist to an old fave.... though separating eggs while they are still cold is easier - then let them come to room temperature. - You did a great job in letting people know souffles are much easier than they think! Brava! - I added it some other groups as well!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    very yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    bismyno1 ate it and said...
    I have never made a souffle before, so thanks I will save this and give it a go. Its sounds gooood 5+ Will let you know how I get on
    Was this review helpful? Yes Flag

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