Velveeta Devil Dip
From lasaf 15 years ago
- 15 minutes to make
- Serves 1
Too bad for the people that won't use Velveeta.
Ingredients
- 2 pounds Velveeta, cubed shopping list
- 1 11 oz. can cream of mushroom soup shopping list
- 1 pound hamburger, browned crumbled and drained shopping list
- 1 pound hot italian sausage. browned and crumbled shopping list
- 16 oz. salsa (I used really thick chunky stuff so I added more) shopping list
How to make it
- Add all ingredients to a crock pot.
- Set on low. Heat until cheese is melted. Stir frequently.
- Set crock pot to keep warm. Keep an eye on it. Stir as needed.
- Serve with corn chips, tortilla chips or broccoli spears.
People Who Like This Dish 6
- jamcrodii Nowhere, Us
- jett2whit Union City, GA
- lafluers Lincoln, NE
- binky67 Ellicott City, MD
- henrie Savannah, GA
- mjcmcook Beach City, CA
- lasaf St. Paul, MN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
this stuff is addictive! really good
jett2whit
in Union City loved it
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~ Hello ~
I AGREE with 'Jett' ~
This 'Velveeta' Cheese Treat
is one that you just cannot get enough!
This is Me SMILING (^_^) when I eat it!
"5"FORK!!!!! ~
~*~ mjcmcook ~*~
mjcmcook
in Beach City loved it
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Sounds great, saved and 5 forks for you
henrie
in Savannah loved it
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Reviews & Comments 4
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All Comments
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