Recipe
Velveeta Devil Dip Recipe
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Lasaf / All my dishes 1 year ago
Too bad for the people that won't use Velveeta.
Prep:5m Cook:15m Servings:1
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 Lasaf |
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Fans
Ingredients
- 2 pounds Velveeta, cubed
- 1 11 oz. can cream of mushroom soup
- 1 pound hamburger, browned crumbled and drained
- 1 pound hot Italian sausage. browned and crumbled
- 16 oz. salsa (I used really thick chunky stuff so I added more)
Directions
- Add all ingredients to a crock pot.
- Set on low. Heat until cheese is melted. Stir frequently.
- Set crock pot to keep warm. Keep an eye on it. Stir as needed.
- Serve with corn chips, tortilla chips or broccoli spears.
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Cabbage Crock Pot Recipes - Red Fish Recipe - Grilled Mahi Mahi Recipe - Vegetarian Burrito Recipe - Chicken Dip - Simple Salmon Recipe - French Quiche Recipe - Ham Loaf Recipe - Pasta Salad - Pecan Tassies - Apple-oatmeal Cookies - Italian Meatballs - Crock Pot Scalloped Potatoes - Spinich Dip - Easy Baked Chicken Recipe - Cooksnet - Pasta Salad - Cooking With Raw Peanuts - Polish Pontius - Tuna Casserole - Beer Marinade Pork Steaks - Making Dumplings For Soup - Southern Cornbread Stuffing - Ocharleys Loaded Potato Soup Recipe - Enchilada White Sauce Recipe -
jett2whit 1 year ago said:
This stuff is addictive! really good
mjcmcook 1 year ago said:
~ Hello ~
I AGREE with 'Jett' ~
This 'Velveeta' Cheese Treat
is one that you just cannot get enough!
This is Me SMILING (^_^) when I eat it!
"5"FORK!!!!! ~
~*~ mjcmcook ~*~
henrie 1 year ago said:
Sounds great, saved and 5 forks for you
otterpond 6 months, 2 weeks ago said:
Tee Hee! The broccoli must be for those watching their calories :)