Ingredients

How to make it

  • Combine everything and use to marinate and/or a basting sauce.
  • NOTE - I'm not preparing the original recipe... I baked the turkey breast into a oven bag (Reynod's) with the mainade and better if you prepare and mix it one day before.... was wondeful.... the marinate is the same sauce for your dinner... ifyou use Reynold's oven bag, just bake for 1 hour or 80 minutes and ready.... use the sauce!
  • The original recipe says: .... "I just used a grill pan set on high, put in meat, grilled on all sides then placed in 475° oven for about 10 minutes. It has a really nice subtle heat to it and VERY flavorful."
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Reviews & Comments 12

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  • nativeprincess 3 years ago
    Wonderful post!!!
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    " It was excellent "
    jimrug1 ate it and said...
    Hi Annie, How is one of my first food friends ever??? This looks so good. I love the Chile-Garlic-Hoisin combo. And as Michael said, the photos make you want to dive right in. Thanks for sharing this my friend.... Jim
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    " It was excellent "
    cookingforfun ate it and said...
    great recipe. 5 from me
    Arthur
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    " It was excellent "
    mango ate it and said...
    Sounds very tempting, a new tradition I think!!
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  • shariq28sep 5 years ago
    OMG...it look so delicious. I luv turkey. Thanks dear.
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    " It was excellent "
    txbackyardcook ate it and said...
    YES INDEED! VERY NICE SAUCE!
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    " It was excellent "
    trigger ate it and said...
    Oh Annie I am thankful that you found this recipe and shared it with us.
    The photos make me so hungry.
    five forks
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  • 22566 5 years ago
    This might be a nice idea for this Thanksgiving for me.

    Different!

    Thank-you very much,Berry,hope you have a good evening.

    Kind Regards
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    " It was excellent "
    juels ate it and said...
    Mmmm... such a yummy sauce! Very good combo of flavors going on here! Bookmarked.
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    " It was excellent "
    lanacountry ate it and said...
    Hey Berry..YUMMY 55555 and added to FFF group!! :)
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  • berry 5 years ago
    Thanks Pleclare.... yes! But not too much time in the oven... :-)
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    " It was excellent "
    pleclare ate it and said...
    Berry,this looks great. Would be good with chicken also!
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