Recipe

Great Bread Machine White Bread Recipe


Great Bread Machine White Bread Recipe
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I've never been really happy with the results from my bread machine. I was either going to beat it or get rid of it. I've been experimenting this week & I'm so happy with the results. I love the texture & taste of this recipe & I hope you all will to... More

Brianna

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Ingredients
  • Cook time is for the whole machine process
  • .
  • 3/4 cup hot water
  • 1/4 cup milk
  • 2 Tblspn butter
  • 2/3 cup mashed potatoes - do not add salt when boiling & do not add butter or milk when mashing
  • 3 1/4 cups Bread flour
  • 1 1/2 tsp salt
  • 2 Tblspn sugar
  • 1 1/2 tsp fast rising yeast

Directions
  1. Place water, milk & butter in a microwave safe bowl
  2. Heat to melt the butter
  3. Stir in the mashed potatoes - You may find with some types of potatoes that when mixed into the liquids they become kind of a grainy texture. This does not affect the results of the bread
  4. Pour into bread maker pan & leave to cool down to warm
  5. In a separate bowl mix together the flour, salt & sugar
  6. Add to liquids in pan, pushing into the corners & leaving a slight well in the center
  7. Add yeast to the well
  8. Process according to your machines instructions for a 1 1/2 lb loaf
  9. .
  10. NOTE:-
  11. Play close attention to the consistancy of the dough during the machines mixing period, & follow your machines guidelines. I found this is really important. Before I never bothered.
  12. For convenience, cook extra potatoes & divide into 2/3 cup portions & freeze in ziplock snack bags. Thaw 1 to room temp. before making a loaf. Also mix several ziplock bags of the dry ingredients(except the yeast). Then when it comes time to use your machine the measuring is all done & in just a couple of minutes you have the machine started

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Comments


I don't use a bread machine, but I imagine this recipe would work as a scratch bread, wouldn't it?
Five!


This sounds great. Will give it a try!


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