How to make it

  • Place water, milk & butter in a microwave safe bowl
  • Heat to melt the butter
  • Stir in the mashed potatoes - You may find with some types of potatoes that when mixed into the liquids they become kind of a grainy texture. This does not affect the results of the bread
  • Pour into bread maker pan & leave to cool down to warm
  • In a separate bowl mix together the flour, salt & sugar
  • Add to liquids in pan, pushing into the corners & leaving a slight well in the center
  • Add yeast to the well
  • Process according to your machines instructions for a 1 1/2 lb loaf
  • .
  • NOTE:-
  • Play close attention to the consistancy of the dough during the machines mixing period, & follow your machines guidelines. I found this is really important. Before I never bothered.
  • For convenience, cook extra potatoes & divide into 2/3 cup portions & freeze in ziplock snack bags. Thaw 1 to room temp. before making a loaf. Also mix several ziplock bags of the dry ingredients(except the yeast). Then when it comes time to use your machine the measuring is all done & in just a couple of minutes you have the machine started

Reviews & Comments 2

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  • pleclare 11 years ago
    This sounds great. Will give it a try!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    I don't use a bread machine, but I imagine this recipe would work as a scratch bread, wouldn't it?
    Was this review helpful? Yes Flag

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