Great Bread Machine White Bread
From brianna 15 years agoIngredients
- Cook time is for the whole machine process shopping list
- . shopping list
- 3/4 cup hot water shopping list
- 1/4 cup milk shopping list
- 2 Tblspn butter shopping list
- 2/3 cup mashed potatoes - do not add salt when boiling & do not add butter or milk when mashing shopping list
- 3 1/4 cups bread flour shopping list
- 1 1/2 tsp salt shopping list
- 2 Tblspn sugar shopping list
- 1 1/2 tsp fast rising yeast shopping list
How to make it
- Place water, milk & butter in a microwave safe bowl
- Heat to melt the butter
- Stir in the mashed potatoes - You may find with some types of potatoes that when mixed into the liquids they become kind of a grainy texture. This does not affect the results of the bread
- Pour into bread maker pan & leave to cool down to warm
- In a separate bowl mix together the flour, salt & sugar
- Add to liquids in pan, pushing into the corners & leaving a slight well in the center
- Add yeast to the well
- Process according to your machines instructions for a 1 1/2 lb loaf
- .
- NOTE:-
- Play close attention to the consistancy of the dough during the machines mixing period, & follow your machines guidelines. I found this is really important. Before I never bothered.
- For convenience, cook extra potatoes & divide into 2/3 cup portions & freeze in ziplock snack bags. Thaw 1 to room temp. before making a loaf. Also mix several ziplock bags of the dry ingredients(except the yeast). Then when it comes time to use your machine the measuring is all done & in just a couple of minutes you have the machine started
The Rating
Reviewed by 3 people-
I don't use a bread machine, but I imagine this recipe would work as a scratch bread, wouldn't it?
Five!chefelaine in Muskoka loved it
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