BLACK-EYED PEA SOUP
From minitindel 17 years ago
- 45 minutes to make
- Serves 8
we always had blackeyed peas and cornbread for new years day when i was growing up...this is a great soup made with the blackeyed peas so i hope you will enjoy this......... serve with corn bread, honey butter. Read more ...salad and dessert ............yum ................... courtesy hometown holidays See less
Ingredients
- 1 - pound ground beef shopping list
- 1 pound Polish sausage, cut into bite-sized pieces( browning the sausage before adding it to the pot adds more flavor) shopping list
- 1- cup finely chopped onions shopping list
- two- 15 ounce cans blackeyed peas with jalapenos shopping list
- 1-14 ounce can beef broth shopping list
- 1- 14 ounce can diced tomatoes or (fresh) shopping list
- 1- 10 ounce can mild diced tomatoes with green chiles ( like rotel) shopping list
- 1- 10 ounce can chopped green chiles shopping list
- 2-medium jalapenos chiles seeded and chopped shopping list
- 1/8 - teaspoon salt shopping list
- black pepper to taste shopping list
How to make it
- place a dutch oven or heavy pot over medium - high heat .
- add the ground beef and onions and cook until beefe is browned.stirring frequently........
- add the sausage, black-eyed peas, broth, diced tomatoes, and tomoatoes with chiles, green chiles, jalapenos and salt........ mix well
- bring the mixture to a boil, reduce the heat, cover tightly
- simmer for 45 minutes............
- serves 8....................
- ..
- note......... can make ahead and refrigerate over night to allow the flavors to blend .........then reheat
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Reviewed by 7 people-
Yum. I almost didn't look at this new posting of yours. It is SOOO much more than the title suggested to me. Great post!
cabincrazyone
in Duluth loved it
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BRING THE HEAT......AWESOME RECIPE!
txbackyardcook
in FORT WORTH loved it
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This sounds awesome! Love black-eyed peas and cornbread.
gapeach55
in Covington loved it
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