Karelian Hot Pot
From cabincrazyone 15 years ago
- 300 minutes to make
- Serves 8
Beatrice Ojakangas, affectionately known in Duluth as Bea, was a judge for the recently published 2008 Duluth News Tribune "Six Ingredients or Less" Cookbook. Having credentials that include 26 cookbooks, a local TV show, three appearances with Julia Child, consultant for Pillsbury, she is our voice of Scandinavian cuisine. Read more The four cookbook judges were asked to submit their own 6 ingredient recipes. This is Bea's. Karelia is an area now split between Finland and Russia. See less
Ingredients
- 2 lbs. beef stew meat, cut into 1-1/2 inch cubes shopping list
- 1 lb. lamb stew meat, cut into 1-1/2 inch cubes shopping list
- 1 lb. boneless pork, cut into 1-1/2 inch cubes shopping list
- 5 large onions, thinly sliced shopping list
- 1 tsp whole allspice berries shopping list
- 2 tsp salt shopping list
- cooked buttered or mashed potatoes shopping list
How to make it
- Preheat oven to 275 degrees.
- In a deep, heavy, preferably cast-iron casserole that has a tight-fitting lid, layer beef, lamb and pork alternately with the onions, allspice and salt.
- Press a piece of parchment paper tightly down against the meat in the casserole, tucking the ends of the paper down around the edges.
- Cover and bake for at least 5 hours or until the meat is very tender.
- Remove the cover and paper, stir and serve over hot, cooked buttered or mashed potatoes.
The Rating
Reviewed by 5 people-
Fantastic recipe .............. thank you ...five
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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great recipe gotta love it thanks. love the combo.
momo_55grandma
in Mountianview loved it
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this sounds great... thank you
peetabear
in mid-hudson valley loved it
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