Recipe

Karelian Hot Pot Recipe

Add Step-by-Step Photos	Cabincrazyone / All my dishes 1 year, 1 month ago Beatrice Ojakangas, affectionately known in Duluth as Bea, was a judge for the recently published 2008 Duluth News Tribune "Six Ingredients or Less" Cookbook. Having credentials that include 26 cookbooks, a local TV show, three appearances with Julia... More Prep:30m Cook:300m Servings:8	Cabincrazyo
	finnish russian stew

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Ingredients

2 lbs. beef stew meat, cut into 1-1/2 inch cubes

1 lb. lamb stew meat, cut into 1-1/2 inch cubes

1 lb. boneless pork, cut into 1-1/2 inch cubes

5 large onions, thinly sliced

1 tsp whole allspice berries

2 tsp salt

cooked buttered or mashed potatoes

Directions

Preheat oven to 275 degrees.

In a deep, heavy, preferably cast-iron casserole that has a tight-fitting lid, layer beef, lamb and pork alternately with the onions, allspice and salt.

Press a piece of parchment paper tightly down against the meat in the casserole, tucking the ends of the paper down around the edges.

Cover and bake for at least 5 hours or until the meat is very tender.

Remove the cover and paper, stir and serve over hot, cooked buttered or mashed potatoes.

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Comments

minitindel 1 year, 1 month ago said:
Fantastic recipe .............. thank you ...five

momo_55grandma 1 year, 1 month ago said:
Great recipe gotta love it thanks. love the combo.

binky67 1 year, 1 month ago said:
If this isnt interesting and unique, I dont know what is. Thanks

peetabear 1 year, 1 month ago said:
This sounds great... thank you

jenniferbyrdez 1 year, 1 month ago said:
Love this. Don't have my cast iron pot anymore-have to try in the crock. This really sounds yumy-thanks Crazy.

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