Dark Chocolate And Pink Peppercorn Cake
From gourmetana 15 years ago
- 60 minutes to make
- Serves 8
Moist and yummy cake for a special ocasion.
Ingredients
- 8 oz dark chocolate (78% cocoa), chopped into small pieces shopping list
- 1/2 cup sugar shopping list
- 1 cup flour shopping list
- 2 tbsp freshly crushed pink peppercorn shopping list
- 4 oz softened butter shopping list
- 7 eggs shopping list
- icing and glaze: shopping list
- 6 oz dark chocolate, chopped into small pieces shopping list
- 3/4 cup sugar shopping list
- 1 tbsp freshly crushed pink peppercorn shopping list
- 1/2 cup heavy cream shopping list
- 1 cup raspberry jam shopping list
- 2 tbsp whiskey shopping list
How to make it
- Grease and flour a round cake pan.
- Melt the chocolate in bain-marie and add 2 tbsp of crushed pink peppers.
- Mix the butter and sugar until you get a flufly cream. Then add the egg yolks, one by one, and then the melted chocolate.
- Sift the flour and add to the chocolate mixture.
- Whisk the egg whites until you get a meringue consistancy and gently add to the chocolate mixture. Pour this mix into the baking pan and bake for about 45 minutes or until firm.
- When the cake is completely cool slice it in half (across the middle). Heat the raspberry jam with the whiskey and brush the top and sides of each slice with this glaze. Put the cake together.
- Put the chocolate, sugar, crushed pink peppers and heavy cream in bain-marie and let it all melt together.
- Pour the chocolate icing over the cake.
People Who Like This Dish 5
- refugeesrecipelisting Global, CA
- stewie Winnipeg, CA
- mystic_river1 Bradenton, Florida
- m2googee Tomball, TX
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- clbacon Birmingham, AL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- jeffsgirl Medford, OR
- gourmetana London, UK
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The Rating
Reviewed by 8 people-
Wow!!!!!!! chocolate and pepper what a combo hahahaha.........five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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wow love thia but{What is pink pepper?
momo_55grandma
in Mountianview loved it
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This is so unique and more and more pepper is being used to highlight fruits and sweets. I will try this very soon but I know it will be wonderful.
Thank for this great new flavor, ana.
mystic_river1
in Bradenton loved it
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