How to make it

  • Grease and flour a round cake pan.
  • Melt the chocolate in bain-marie and add 2 tbsp of crushed pink peppers.
  • Mix the butter and sugar until you get a flufly cream. Then add the egg yolks, one by one, and then the melted chocolate.
  • Sift the flour and add to the chocolate mixture.
  • Whisk the egg whites until you get a meringue consistancy and gently add to the chocolate mixture. Pour this mix into the baking pan and bake for about 45 minutes or until firm.
  • When the cake is completely cool slice it in half (across the middle). Heat the raspberry jam with the whiskey and brush the top and sides of each slice with this glaze. Put the cake together.
  • Put the chocolate, sugar, crushed pink peppers and heavy cream in bain-marie and let it all melt together.
  • Pour the chocolate icing over the cake.

Reviews & Comments 5

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    " It was excellent "
    stewie ate it and said...
    This looks so very interesting,,,I will be giving it a try...Never heard of pink pepper before....Hope i can find it...Do you think I can double the amount of whiskey???...hahahahahah....Thanks Gourmetana..This gets a five from me....Cheers...Stewie
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    " It was excellent "
    mystic_river1 ate it and said...
    This is so unique and more and more pepper is being used to highlight fruits and sweets. I will try this very soon but I know it will be wonderful.
    Thank for this great new flavor, ana.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love thia but{What is pink pepper?
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    " It was excellent "
    minitindel ate it and said...
    Wow!!!!!!! chocolate and pepper what a combo hahahaha.........five

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