Hare eggs
From deliathecrone 15 years ago
- 5 minutes to make
- Serves 1
These cute little hares made from hard-boiled eggs will complement dishes of vegetables, cold meats or even fish.
Ingredients
How to make it
- Cut a thin slice lengthwise from one side of the egg.
- Cut a V-shaped piece from that slice, to make the ears.
- Make a cut in the remaining egg to accept the ears.
- "Draw" the eyes with a dot of tomato paste and the whiskers with mustard.
- Make a tail with mayonnaise.
People Who Like This Dish 4
- njspanteach Green Brook, NJ
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- upstatevoyager Scotia, NY
- juels Clayton, NC
- deliathecrone Johnston, SC
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The Rating
Reviewed by 3 people-
Like this one even better.
jenniferbyrdez
in kenner loved it
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Love it, and just in time for the holidays! Saving all your cute ideas.
juels
in Clayton loved it
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great tasty thanks
momo_55grandma
in Mountianview loved it
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