Recipe

Boston Cream Cheesecake Recipe


Boston Cream Cheesecake Recipe
Just another cheesecake!

Kitchenwitc

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Ingredients
  • Boston Cream Cheesecake
  • 1 pkg. (1-layer size) yellow cake mix
  • 3 pkg. (8 oz. each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 tsp. vanilla, divided
  • 3 eggs
  • 3/4 cup sour cream
  • 2 squares unsweetened baking chocolate
  • 3 Tbsp. milk
  • 2 Tbsp. butter or margarine
  • 1 cup powdered sugar
  • GREASE bottom of 9-inch springform pan. Prepare cake mix as directed on package; pour batter evenly into springform pan. Bake at 325°F for 25 minutes if using a silver springform pan. (Bake at 300°F for 20 minutes if using a dark nonstick springform pan.) Cool.
  • BEAT cream cheese, granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in sour cream; pour over cake layer.
  • BAKE at 325°F for 40 to 45 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • PLACE chocolate, milk and butter in medium microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted. Add powdered sugar and remaining 1 tsp. vanilla; mix well. Spread over cooled cheesecake. Refrigerate 4 hours or overnight.
  • NOTE: Since I don't use store-bought cake mixes - I use my own homemade mix.

Directions
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Comments


Ooooh, this looks good. i will have to try this one. thanks!!


Nice!


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