Recipe

Boston Cream Cheesecake Recipe

	Kitchenwitchcooks / All my dishes 1 year, 1 month ago Just another cheesecake! Prep:25m Cook:4045m Servings:8	Kitchenwitc
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Ingredients

Boston Cream Cheesecake

1 pkg. (1-layer size) yellow cake mix

3 pkg. (8 oz. each) cream cheese, softened

3/4 cup granulated sugar

2 tsp. vanilla, divided

3 eggs

3/4 cup sour cream

2 squares unsweetened baking chocolate

3 Tbsp. milk

2 Tbsp. butter or margarine

1 cup powdered sugar

GREASE bottom of 9-inch springform pan. Prepare cake mix as directed on package; pour batter evenly into springform pan. Bake at 325°F for 25 minutes if using a silver springform pan. (Bake at 300°F for 20 minutes if using a dark nonstick springform pan.) Cool.

BEAT cream cheese, granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in sour cream; pour over cake layer.

BAKE at 325°F for 40 to 45 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

PLACE chocolate, milk and butter in medium microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted. Add powdered sugar and remaining 1 tsp. vanilla; mix well. Spread over cooled cheesecake. Refrigerate 4 hours or overnight.

NOTE: Since I don't use store-bought cake mixes - I use my own homemade mix.

Directions

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