Recipe

Macadamia Nut Pineapple Banana Bread Recipe

	Henrie / All my dishes 1 year, 1 month ago Hope you enjoy this one, we love moist fruit breads. Prep:10m Cook:60m Servings:1	Henrie
	breakfast breads fruitbread easy yummie

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shirleyoma

minitindel

Ingredients

1/2 cup water

1 1/2 cups granulated sugar

3 eggs

1 1/4 cups oil

1 3/4 cups flour

1 1/4 cups over-ripe banana, mashed

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup macadamia nuts, chopped

1 1/4 cups crushed pineapple, drained

Directions

Mix oil and sugar together thoroughly. Add bananas, eggs and water.

Sift dry ingredients and blend into mixture; DO NOT over-mix. Dust

macadamia nuts with flour. Fold dusted macadamia nut and pineapples into mixture. Lightly grease and paper line loaf pans. Pour batter into loaf pans.

Bake at 350 degrees F for 1 hour or until firm.

Yields 3 mini loaves

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