Recipe

Caramel Fudge Recipe

	Peetabear / All my dishes 1 year, 2 months ago I didn't put a time for the cooking because it depends on your stove and how low you have the heat... it also has a cooling down period... the recipe makes about 78 pieces... I don't know where this recipe is from...but it sure is on my Christmas candy list... More Prep:15m Servings:78	Peetabear
	fudge caramel nut

Does this look good? Yeah! / Nope

Fans

broadzilla

minitindel

Ingredients

6 c Sugar, divided

2 c Light cream

1/4 t Baking soda

1/2 c Butter or margarine

8 1/2 c (2 lbs.) pecans, broken

Directions

The flavor of this golden brown fudge comes from the caramelized sugar. Combine 4 cups sugar and cream in a heavy 4-quart saucepan. Set aside. Melt 2 cups sugar in a heavy 10-inch skillet over medium heat. Stir sugar

constantly until it begins to melt. Heat sugar-cream mixture over medium heat. Continue melting sugar in skillet, stirring and watching closely so it does not scorch. As soon as it is completely melted, pour liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly. Do not let sugar remain over heat after completely melted; this will produced a scorched taste. Cook com- bined mixtures to 246 degrees F. Remove from heat and add baking soda and butter. Stir in and let candy stand for 30 minutes. Add nuts. Stir to mix; pour into buttered 9-inch square pans. Cool slightly and cut into squares. Makes about 78 pieces.

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Comments

minitindel 1 year, 2 months ago said:
Oh yeah baby !!!!!!!!!!!! i love this one peeta
five

mini

capedread 1 year, 2 months ago said:
Hmmmmm need to get a sugar themometer, my hubby loves that I've joined this site, I never really baked before or made nice yummy stuff much and he's going to love this fudge!!!!!
thanks for the post

laurieg 1 year, 2 months ago said:
What can I sub for the pecans?? My daughter has an allergy to tree nuts...but it looks sooo yummmmy!!!

knoxcop 1 year, 2 months ago said:
Caramel anything and I'm there! Lovely one here.
--Kn0x--

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