Ingredients

How to make it

  • The flavor of this golden brown fudge comes from the caramelized sugar. Combine 4 cups sugar and cream in a heavy 4-quart saucepan. Set aside. Melt 2 cups sugar in a heavy 10-inch skillet over medium heat. Stir sugar
  • constantly until it begins to melt. Heat sugar-cream mixture over medium heat. Continue melting sugar in skillet, stirring and watching closely so it does not scorch. As soon as it is completely melted, pour liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly. Do not let sugar remain over heat after completely melted; this will produced a scorched taste. Cook com- bined mixtures to 246 degrees F. Remove from heat and add baking soda and butter. Stir in and let candy stand for 30 minutes. Add nuts. Stir to mix; pour into buttered 9-inch square pans. Cool slightly and cut into squares. Makes about 78 pieces.

Reviews & Comments 4

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  • knoxcop 15 years ago
    Caramel anything and I'm there! Lovely one here.
    --Kn0x--
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  • laurieg 15 years ago
    What can I sub for the pecans?? My daughter has an allergy to tree nuts...but it looks sooo yummmmy!!!
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  • capedread 15 years ago
    hmmmmm need to get a sugar themometer, my hubby loves that I've joined this site, I never really baked before or made nice yummy stuff much and he's going to love this fudge!!!!!
    thanks for the post
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    " It was excellent "
    minitindel ate it and said...
    oh yeah baby !!!!!!!!!!!! i love this one peeta
    five

    mini
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