Caramel Fudge
From peetabear 15 years agoIngredients
- 6 c sugar, divided shopping list
- 2 c light cream shopping list
- 1/4 t baking soda shopping list
- 1/2 c butter or margarine shopping list
- 8 1/2 c (2 lbs.) pecans, broken shopping list
How to make it
- The flavor of this golden brown fudge comes from the caramelized sugar. Combine 4 cups sugar and cream in a heavy 4-quart saucepan. Set aside. Melt 2 cups sugar in a heavy 10-inch skillet over medium heat. Stir sugar
- constantly until it begins to melt. Heat sugar-cream mixture over medium heat. Continue melting sugar in skillet, stirring and watching closely so it does not scorch. As soon as it is completely melted, pour liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly. Do not let sugar remain over heat after completely melted; this will produced a scorched taste. Cook com- bined mixtures to 246 degrees F. Remove from heat and add baking soda and butter. Stir in and let candy stand for 30 minutes. Add nuts. Stir to mix; pour into buttered 9-inch square pans. Cool slightly and cut into squares. Makes about 78 pieces.
The Rating
Reviewed by 2 people-
oh yeah baby !!!!!!!!!!!! i love this one peeta
five
miniminitindel in THE HEART OF THE WINE COUNTRY loved it
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