Ingredients

How to make it

  • Trim the pineapple, cut off the rind and cut vertically into fourths. Cut off the
  • core. Cut the pineapple into 1/2-inch chunks. Pack into sterilized jars. Pack
  • tightly, because the pineapple will shrink.
  • Place sugar and brandy in a saucepan. Stir over low heat until sugar dissolves. Do
  • not bring brandy to a boil.
  • Pour the hot brandy mixture over the fruit in the jars. Cover tightly with lids and
  • store in a cool place for 6 weeks or longer. Serve over ice cream or cake.
  • Makes about 1 1/2 to 2 quarts, depending on the size of the pineapple chunks and
  • the shape and size of the jars.

Reviews & Comments 6

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  • annieamie 4 years ago
    5!!!!!! What a great recipe and idea!!!
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    " It was excellent "
    angelgal ate it and said...
    Simply delicious! ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    capedread ate it and said...
    oh yum, you got my 5
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    " It was excellent "
    mystic_river1 ate it and said...
    Let's see now, you want me to make this and give it away? I think not! A big 5 from me.And loving it!
    joymarie
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    " It was excellent "
    lincolntoot ate it and said...
    Yummmmmm! 5 and bookmarked!
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    " It was excellent "
    lanacountry ate it and said...
    THIS looks yummy 55555! :()
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