Recipe

Brandied Pineapple Recipe

	Peetabear / All my dishes 1 year, 1 month ago this is a recipe using nice juicy ripe pineapples... yummy over pound cake or ice cream ( or both!!) it's good on waffles... and it makes a nice Christmas gift... Prep:25m Cook:10m Servings:0	Peetabear
	brandy pineapple

Does this look good? Yeah! / Nope

Fans

lincolntoo

capedread

lanacountr

angelgal

mystic_riv

Ingredients

2 fresh -- ripe pineapples

1 3/4 cups sugar

1 fifth -- (3 3/4 cups) brandy

Directions

Trim the pineapple, cut off the rind and cut vertically into fourths. Cut off the

core. Cut the pineapple into 1/2-inch chunks. Pack into sterilized jars. Pack

tightly, because the pineapple will shrink.

Place sugar and brandy in a saucepan. Stir over low heat until sugar dissolves. Do

not bring brandy to a boil.

Pour the hot brandy mixture over the fruit in the jars. Cover tightly with lids and

store in a cool place for 6 weeks or longer. Serve over ice cream or cake.

Makes about 1 1/2 to 2 quarts, depending on the size of the pineapple chunks and

the shape and size of the jars.

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Comments

lanacountry 1 year, 1 month ago said:
THIS looks yummy 55555! :()

lincolntoot 1 year, 1 month ago said:
Yummmmmm! 5 and bookmarked!

mystic_river1 1 year, 1 month ago said:
Let's see now, you want me to make this and give it away? I think not! A big 5 from me.And loving it!
joymarie

capedread 1 year, 1 month ago said:
Oh yum, you got my 5

angelgal 1 year, 1 month ago said:
Simply delicious! ;)

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