Brandied Pineapple
From peetabear 16 years ago
- 10 minutes to make
- Serves 0
this is a recipe using nice juicy ripe pineapples... yummy over pound cake or ice cream ( or both!!) it's good on waffles... and it makes a nice Christmas gift...
Ingredients
- 2 fresh -- ripe pineapples shopping list
- 1 3/4 cups sugar shopping list
- 1 fifth -- (3 3/4 cups) brandy shopping list
How to make it
- Trim the pineapple, cut off the rind and cut vertically into fourths. Cut off the
- core. Cut the pineapple into 1/2-inch chunks. Pack into sterilized jars. Pack
- tightly, because the pineapple will shrink.
- Place sugar and brandy in a saucepan. Stir over low heat until sugar dissolves. Do
- not bring brandy to a boil.
- Pour the hot brandy mixture over the fruit in the jars. Cover tightly with lids and
- store in a cool place for 6 weeks or longer. Serve over ice cream or cake.
- Makes about 1 1/2 to 2 quarts, depending on the size of the pineapple chunks and
- the shape and size of the jars.
The Rating
Reviewed by 5 people-
THIS looks yummy 55555! :()
lanacountry
in Macon loved it
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Yummmmmm! 5 and bookmarked!
lincolntoot
in Freehold loved it
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Let's see now, you want me to make this and give it away? I think not! A big 5 from me.And loving it!
joymarie
mystic_river1
in Bradenton loved it
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