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Foodiebride / All my dishes 1 year, 5 months ago
A fresh combination of cilantro, prosciutto, and melon sure to brighten any pasta bowl.
Prep:10m Cook:15m Servings:2
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Foodiebride |
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sunny 1 year, 5 months ago said:
This looks very good - will print and add to the cooking que. = )
pintobean 1 year, 5 months ago said:
Beautiful!
dodus 1 year, 3 months ago said:
Melon, prosciutto, AND Smart Balance? I think that's the triumvirate of tastiness. I'm going to make this ASAP.
dahlka 1 year, 3 months ago said:
I never would have imagined cantaloupe and prosciutto together, but I had it at a friend's house when I was in Italy. It was fantastic and totally changed the way I thought about mixing flavors together! Your recipe reminds me of being back in Italy! I will DEFINITELY make this! Thanks!
turtle66 9 months, 3 weeks ago said:
I have made prosciutto wrapped melon, but never the two in a pasta dish together can't wait to make this one. TY.
waterlily 5 months, 1 week ago said:
This sounds lovely!