Recipe

Farfalle With Prosciutto-melon Cream Sauce Recipe

Add Step-by-Step Photos	Foodiebride / All my dishes 2 years, 5 months ago A fresh combination of cilantro, prosciutto, and melon sure to brighten any pasta bowl. Prep:10m Cook:15m Servings:2	Foodiebride
	fresh pasta light

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Fans

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Ingredients

2 Tbsp Smart Balance (or “real” butter)

2 slices prosciutto, cut into 3/4″ squares

1 cup cantaloupe, 3/4″ cubes

1/2 cup 2% milk

1/4 fat-free half and half

salt and pepper to taste

1 Tbsp cilantro, chopped

2 servings farfalle, cooked and drained

Directions

Melt butter over medium heat and cook prosciutto for 2 minutes.

Add cantaloupe and cook for an additional 3-4 minutes, stirring occasionally.

Add milk and cream, bring to boil, and simmer for 6-8 minutes, stirring frequently.

Stir in half of the cilantro, a few grinds of black pepper, and add salt to taste.

Toss with pasta and divide between two bowls. Top with remaining cilantro and enjoy!

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Comments

sunny 2 years, 5 months ago said:
This looks very good - will print and add to the cooking que. = )

pintobean 2 years, 5 months ago said:
Beautiful!

dodus 2 years, 4 months ago said:
Melon, prosciutto, AND Smart Balance? I think that's the triumvirate of tastiness. I'm going to make this ASAP.

dahlka 2 years, 3 months ago said:
I never would have imagined cantaloupe and prosciutto together, but I had it at a friend's house when I was in Italy. It was fantastic and totally changed the way I thought about mixing flavors together! Your recipe reminds me of being back in Italy! I will DEFINITELY make this! Thanks!

turtle66 1 year, 10 months ago said:
I have made prosciutto wrapped melon, but never the two in a pasta dish together can't wait to make this one. TY.

waterlily 1 year, 5 months ago said:
This sounds lovely!

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