How to make it

  • Melt butter over medium heat and cook prosciutto for 2 minutes.
  • Add cantaloupe and cook for an additional 3-4 minutes, stirring occasionally.
  • Add milk and cream, bring to boil, and simmer for 6-8 minutes, stirring frequently.
  • Stir in half of the cilantro, a few grinds of black pepper, and add salt to taste.
  • Toss with pasta and divide between two bowls. Top with remaining cilantro and enjoy!

Reviews & Comments 6

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    " It was excellent "
    waterlily ate it and said...
    This sounds lovely!
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  • turtle66 10 years ago
    I have made prosciutto wrapped melon, but never the two in a pasta dish together can't wait to make this one. TY.
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  • dahlka 10 years ago
    I never would have imagined cantaloupe and prosciutto together, but I had it at a friend's house when I was in Italy. It was fantastic and totally changed the way I thought about mixing flavors together! Your recipe reminds me of being back in Italy! I will DEFINITELY make this! Thanks!
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  • dodus 10 years ago
    Melon, prosciutto, AND Smart Balance? I think that's the triumvirate of tastiness. I'm going to make this ASAP.
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  • pintobean 10 years ago
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  • sunny 10 years ago
    This looks very good - will print and add to the cooking que. = )
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