Recipe
Mac N Cheese Goes Tex Mex Recipe
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Sparow64 / All my dishes 1 year, 1 month ago
Great little twist on the Mac N Cheese! Found online a few years ago.
Prep:10m Cook:25m Servings:8
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 Sparow64 |
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Fans
Ingredients
- 1 pound ground pork sausage
- 1 small onion, chopped
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cumin
- 2 cups milk
- 1 (16 ounce) loaf Mexican pasteurized cheese
- 1 (4 1/2 ounce) can chopped green chiles, drained
- 16 ounces macaroni, cooked
- 8 ounces shredded Southwestern cheese blend
Directions
- Cook sausage and onion in a large nonstick skillet over medium-high heat until sausage crumbles and is no longer pink; drain.
- Add flour, cumin and milk, stirring constantly, until thickened.
- Add Mexican cheese and chiles, stirring until cheese is melted.
- Add macaroni.
- Spoon mixture into a lightly greased 9 x 13-inch baking dish.
- Bake at 350 degrees F for 25 minutes.
- Sprinkle with shredded cheese blend, and serve with salsa.
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momo_55grandma 1 year, 1 month ago said:
Yeah buddy extra kick mac and cheese love it thanks
lovebreezy 1 year ago said:
Oh I like the idea of green chiles and sausage!
junioroat 3 months, 3 weeks ago said:
Love spicy with the mac and cheese!
wynnebaer 2 months, 2 weeks ago said:
Awesome!!!