Recipe

Really Rowdy Roasted Acorn Squash With Currants Garlic N Red Onions Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year ago I love squah made any way: soups, stews, roasted, grilled...and waht I love the most is that they are healthy and tasty. I hope you will try this 'a little bit special' roasted acorn squash with a hint of sweet and a bite of acid. It is great alongs... More Prep:15m Cook:35m Servings:8	Mystic_rive
	squash butter garlic garlic sherry vinegar red onions cayenne currants honey

Does this look good? Yeah! / Nope

Fans

theoldrecl

danipal

jett2whit

lanacountr

angelinaw

momo_55gra

morninlite

Ingredients

2 medium acorn squash

1/4 cup vegetable oil

4 tablespoons unsalted butter (1/2 stick)

5 medium garlic cloves, thinly sliced

3 tablespoons sherry vinegar

2 medium red onions, thinly sliced

1 tablespoon paprika

2 pinches cayenne pepper

1/2 cup dried currants

1/3 cup honey

3 tablespoons red wine vinegar

Directions

Heat oven to 325°F.

Wash squash and, using a serrated knife, carefully cut in half and scoop out seeds.

Cut each half into four lengthwise slices.

Combine squash and oil in a bowl and toss to coat.

Season with salt and freshly ground black pepper.

Place on a baking sheet and roast until browned and completely tender when pierced with a fork, about 30 minutes.

Meanwhile, combine butter and garlic in a medium saucepan over medium heat.

Stir continuously and cook until garlic is golden and the butter browns slightly.

Remove from heat and carefully add sherry vinegar.

Add onions, paprika, cayenne pepper, currants, and honey, and return to stove over low heat.

Cook, stirring occasionally, until onions are soft, about 10 minutes.

Stir in red wine vinegar, and season well with salt and freshly ground black pepper.

Serve squash hot, coated with sauce.

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Comments

jett2whit 1 year ago said:
I love all of your recipes.....I don't care what anybody says! This sounds yummy

momo_55grandma 1 year ago said:
Wow mystic gotta love this thanks bunches

ttaaccoo 1 year ago said:
Sounds very very nice. thanks for all your creative food ideas!! We all neeed it!! trish

danipal 1 year ago said:
I also love love love squash and I love love love this recipe! It's very different and a combo I would never had thought of. Acorn squash can be kind of bland and just boring all by itself but you've tackled that problem!I've bookmarked this one and will make asap!

lanacountry 1 year ago said:
LOVELY recipe, Jm!! 55555

angelinaw 1 year ago said:
Wonderful looking, nutritional, and tasty!What more could I ask for? High five!

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